How To Make Gluten-Free Yellow Lentil Waffles?
To make this recipe gluten-free, you can use gluten-free flour, oat flour, or buckwheat flour.
How To Make Oil-Free Yellow Lentil Waffles?
To make this recipe without oil, use sugar-free applesauce instead of oil. Also, do not grease the waffle maker. Use a non-stick waffle iron instead.
What To Serve with Vegan Waffles with Yellow Lentils?
You can serve these homemade vegan waffles alone or with a variety of toppings. These crunchy waffles are perfect for breakfast or brunch. Serve with jam, syrup or fresh fruit. You can also prepare a delicious dessert by serving it with ice cream.
Here are our delicious recipes that you can serve with Vegan Waffles:
- Vanilla Ice Cream
- Homemade Chocolate Sauce
- Elderberry Syrup
- Cherry Jam
- Americano Coffee
- Cold Brew Coffee
- Coconut Cream
How To Store Vegan Waffles?
Homemade vegan waffles are best consumed fresh. However, you can store yellow lentil waffles in the refrigerator or freezer. Wait for the waffles you have cooked to cool completely. Store in an airtight container in the refrigerator for up to 5 days.
To freeze the waffles, let them cool completely. Then place in an airtight container or zip-top freezer bags. This way, freeze for up to 3 months.
You can use a toaster or toaster oven to reheat waffles. You can also heat these waffles in the oven. Place on a parchment-lined baking sheet to heat in the oven. Bake in a preheated oven at 175 °C (350 °F) for 10 minutes or until hot. Alternatively, you can use a toaster or toaster oven to reheat frozen waffles.