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Yellow Lentil Vegan Waffle

Belgian
Breakfast / 18 August 2019
Yellow Lentil Vegan Waffle
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Taste Score: %95

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<a href="https://www.petitegourmets.com/recipes/yellow-lentil-waffle"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Yellow Lentil Vegan Waffle</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-four-waffle-on-the-plate-1577621942.jpg" alt="Yellow Lentil Vegan Waffle" /><p style="padding: 6px 0 12px;">In a small saucepan, combine the raspberries, blackberries, blueberries, five-spice powder and cinnamon stick. Cover and cook over a low heat for 15 minutes, stirring regularly, until the berries break down into a thickened sauce. Add 2-3 tablespoons of water as needed. Meanwhile, in a small bowl whisk... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 15 mins
Cooking 15 mins
Total 30 mins

Ingredients

Directions

  1. In a small saucepan, combine the raspberries, blackberries, blueberries, five-spice powder and cinnamon stick. Cover and cook over a low heat for 15 minutes, stirring regularly, until the berries break down into a thickened sauce. Add 2-3 tablespoons of water as needed.
  2. Meanwhile, in a small bowl whisk together the almond milk, oil, vanilla and agave.
  3. Preheat a waffle maker. In a large mixing bowl, combine the flour and baking powder. Incorporate the almond milk mixture into the flour mixture. Gently fold in the lentils.
  4. When the waffle iron is hot, spray it with cooking spray. Add 120 ml batter to each section and cook to make 4 waffle in total.
  5. Remove the cinnamon stick from the sauce. Serve the waffles and sauce immediately.

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