Yellow Lentil Vegan Waffle

August 18, 2019
vegan food iconvegetarian food icon
Taste Score: %97
Difficulty Easy
Servings 4 people
Preparation 15 mins
Cooking 15 mins
Total 30 mins



  1. In a small saucepan, combine the raspberries, blackberries, blueberries, five-spice powder and cinnamon stick. Cover and cook over a low heat for 15 minutes, stirring regularly, until the berries break down into a thickened sauce. Add 2-3 tablespoons of water as needed.
  2. Meanwhile, in a small bowl whisk together the almond milk, oil, vanilla and agave.
  3. Preheat a waffle maker. In a large mixing bowl, combine the flour and baking powder. Incorporate the almond milk mixture into the flour mixture. Gently fold in the lentils.
  4. When the waffle iron is hot, spray it with cooking spray. Add 120 ml batter to each section and cook to make 4 waffle in total.
  5. Remove the cinnamon stick from the sauce. Serve the waffles and sauce immediately.
Nutrition Facts
Serving Size 1 Yellow Lentil Vegan Waffle
Serves 4
Amount Per Serving
% Daily Value*
Total Fat 39 g50%
Sodium 1072 mg46.6%
Potassium 1031 mg21.9%
Protein 19.9 g39.8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop Cookware on Amazon