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Potato Toast

American
Breakfast / October 20, 2019
Potato ToastPhoto By Canva
Taste Score: %87
Difficulty Easy
Servings 1 people
Preperation 5 mins
Cooking 5 mins
Total 10 mins

Ingredients

Directions

  1. Grate the potatoes and squeeze the juice.
  2. Grate the kashari cheese and add to the potato.
  3. Crush the garlic and add to the mix with salt and pepper.
  4. Add the egg yolk and mix.
  5. Cook this mixture in the toaster.
Nutrition Facts
Serving Size 1 Potato Toast
Serves 1
Amount Per Serving
Calories259
% Daily Value*
Cholesterol 227 mg75.7%
Sodium 440 mg19.1%
Potassium 809 mg17.2%
Protein 10.2 g20.4%
Total Fat 10 g12.8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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