Scrambled Eggs with Herbs

Name: Scrambled Eggs with Herbs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 8 large egg; 1/4 cup of milk; 2 tablespoons of minced parsley; 1.5 teaspoons of finely chopped dill; 2 tablespoons of unsalted butter; 1 teaspoon of salt; 1 teaspoon of black pepper

British Cuisine

September 12, 2019

Difficulty Easy

Servings 4 people

Preparation 15 mins

Cooking 10 mins

Total 25 mins

Recipe Contents

Ingredients Directions

Ingredients

8 large egg
1/4 cup of milk
2 tablespoons of minced parsley
1.5 teaspoons of finely chopped dill
2 tablespoons of unsalted butter
1 teaspoon of salt
1 teaspoon of black pepper

Directions

In a medium bowl, whisk together the eggs, milk, chives, parsley, and tarragon. Season with salt and pepper.
Melt the butter in a medium non-stick skillet over medium to medium-low heat. When the butter's foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes depending on the desired firmness of the eggs. Serve immediately.

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Recipe byPetite Gourmets