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Scrambled Eggs with Herbs

British
Breakfast / September 12, 2019
Scrambled Eggs with Herbs
Taste Score: %93
Difficulty Easy
Servings 4 people
Preperation 15 mins
Cooking 10 mins
Total 25 mins

Ingredients

Directions

  1. In a medium bowl, whisk together the eggs, milk, chives, parsley, and tarragon. Season with salt and pepper.
  2. Melt the butter in a medium non-stick skillet over medium to medium-low heat. When the butter's foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes depending on the desired firmness of the eggs. Serve immediately.

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