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Scrambled Eggs with Herbs

British
Breakfast / 12 September 2019
Scrambled Eggs with Herbs
Taste Score: %93

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<a href="https://www.petitegourmets.com/recipes/scrambled-eggs-with-herbs"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Scrambled Eggs with Herbs</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-scrambled-eggs-with-herbs-1568387297576.jpg" alt="Scrambled Eggs with Herbs" /><p style="padding: 6px 0 12px;">In a medium bowl, whisk together the eggs, milk, chives, parsley, and tarragon. Season with salt and pepper. Melt the butter in a medium non-stick skillet over medium to medium-low heat. When the butter's foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 15 mins
Cooking 10 mins
Total 25 mins

Ingredients

Directions

  1. In a medium bowl, whisk together the eggs, milk, chives, parsley, and tarragon. Season with salt and pepper.
  2. Melt the butter in a medium non-stick skillet over medium to medium-low heat. When the butter's foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes depending on the desired firmness of the eggs. Serve immediately.

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