Mini Pancakes

Name: Mini Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 egg; 2 tablespoons of granulated sugar; 1 cup of milk; 3 tablespoons of sunflower oil; 1 pack of vanillin; 1 cup of flour; 1 pack of baking powder; 2 tablespoons of honey

Cute pieces of dough that your children will love to color: Mini Pancakes! With its soft texture and harmony with sweets, the breakfasts will turn into feasts.

American Cuisine

July 25, 2022

Difficulty Easy

Servings 8 people

Preparation 10 mins

Cooking 10 mins

Total 20 mins

Recipe Contents

Ingredients Directions Nutrition Equipments Tips

Ingredients

1 egg
2 tablespoons of granulated sugar
1 cup of milk
3 tablespoons of sunflower oil
1 pack of vanillin
1 cup of flour
1 pack of baking powder
2 tablespoons of honey

Directions

Beat the eggs and sugar. Add milk, oil (2 tsp) and vanilla. Then, beat again.
Add flour and baking powder with blending. Then, mix well.
Heat the non-stick pan and apply a little sunflower oil with a brush. Remove the excess of oil with a paper towel.
Take the mixture with a tablespoon and pour in a pan in round shapes. When bubbles form on the surface of it, flip the pancakes and cook until each side is golden brown. Repeat until the dough is finished.
Lay the pancakes and serve on top of each other by applying honey or using maple syrup.

Nutrition Facts

Serving Size 1 Mini Pancakes

Serves 8

Amount Per Serving

Calories28

% Daily Value*

Total Fat 1.2 g1.5%

Cholesterol 4 mg1.3%

Sodium 6 mg0.3%

Protein 0.6 g1.2%

Potassium 44 mg0.9%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

Use eggs at room temperature.
Do not overmix the dough. Mix dry ingredients until combined with wet ingredients.This will keep the pancakes light and fluffy.
Use a heavy non-stick grill pan or cast iron pan for even heat distribution during cooking.
Instead of sunflower oil, you can use melted unsalted butter.
When bubbles form on the surface of the pancakes, flip them over and cook the other side.
Do not press on the crepes. This causes the pancakes to deflate.
Rest the pancake batter. This allows the dough to rise.
Do not overcook. This can cause the pancakes to become tough and dry.
Cook the pancakes on medium-low heat.
Instead of eggs, you can use flaxseed seeds and water.
Use gluten-free flour instead of all-purpose flour to make the recipe gluten-free.
You can use maple syrup or agave syrup instead of honey.

Rate This Recipe

Mini Pancakes or Silver Dollar Pancakes are easy to make and delicious treats. Try these tiny pancakes that you can make in the pan or in the oven now. With its classic pancake dough and spongy texture, it will be one of the indispensables of breakfast.

Equipment for this recipe

Measuring Cup

Mixing Bowls

Cast Iron Grill Pan

Frying Pan

Spatula

What Are Mini Pancakes?

Pancakes are made with flour, milk, eggs, and butter. It is usually cooked in a pan. There are different variations of these pancakes that you can prepare as sweet or savory. One of them is mini pancakes. These pancakes are also called "Silver Dollar Pancakes" because they are 1 dollar in size.

How To Make Vegan Mini Pancakes?

To make this recipe vegan,

Milk: Use plant-based milk such as almond milk, coconut milk, or oat milk.

Egg: Use a mixture of flaxseed and water. Instead of 1 egg, add 1 tablespoon of ground flaxseed and 3 tablespoons of water. Blend the ingredients until they have a gelatinous consistency.

Sugar: Use sweeteners such as maple syrup, agave syrup, or stevia instead of honey.

How To Make Gluten-Free Mini Pancakes?

To make this recipe gluten-free,

Flour: Instead of all-purpose flour, use gluten-free flour such as almond flour or oat flour.

Sugar: You can use honey or jam as a sweetener.

Milk: You can use whole milk or plant-based milk for gluten-free mini pancakes.

You can also use tapioca starch to help the dough rise.

What To Serve with Mini Pancakes?

These mini pancakes can be enjoyed alone or paired with eggs or yogurt for breakfast. You can also serve with whipped cream, peanut butter or coconut cream.

Here are our delicious recipes that you can serve with Mini Pancakes:

How To Store Mini Pancakes?

You can store leftover mini pancakes in the refrigerator or freezer. After cooking, wait for the pancakes to cool completely. You can then store it in an airtight container in the refrigerator for a few days. Reheat before serving.

Can Mini Pancakes Be Frozen? Yes. To freeze homemade mini pancakes, allow the pancakes to cool completely. Line the baking tray with parchment paper. Place the pancakes on the baking sheet and freeze for 30 minutes. Then place it in an airtight container or ziplock freezer bag. Put a layer of parchment paper between them to prevent them from sticking.

Can Mini Pancakes Be Made Ahead? Yes. You can make these pancakes ahead of time and store them in the freezer. You can prepare the pancake batter and store it in airtight containers.

Can Mini Pancakes Be Reheated? Yes. To reheat these pancakes, bake them in the oven at 180 ºC (350 ºF) for 10 minutes. Or you can heat it in the microwave.

Recipe byPetite Gourmets