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Mini Pancakes

American
Breakfast / 5 October 2019

Cute pieces of dough that your children will love to color! With its soft texture and harmony with sweets, the breakfasts will turn into feasts.

Mini Pancakes
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/mini-pancakes"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Mini Pancakes</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-berries-pancakes-1577971527.jpg" alt="Mini Pancakes" /><p style="padding: 6px 0 12px;">Beat the eggs and sugar. Add milk, oil (2 tsp) and vanilla. Then, beat again. Add flour and baking powder with blending. Then, mix well. Heat the non-stick pan and apply a little sunflower oil with a brush. Remove the excess of oil with a paper towel. Take the mixture with a tablespoon and pour in a... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 2 people
Preperation 10 mins
Cooking 10 mins
Total 20 mins
48calories

Ingredients

Directions

  1. Beat the eggs and sugar. Add milk, oil (2 tsp) and vanilla. Then, beat again.
  2. Add flour and baking powder with blending. Then, mix well.
  3. Heat the non-stick pan and apply a little sunflower oil with a brush. Remove the excess of oil with a paper towel. Take the mixture with a tablespoon and pour in a pan in round shapes. Cook until the each sides are golden brown. Repeat until the dough is finished.
  4. Lay the pancakes and serve on top of each other by applying honey or using maple syrup.

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