How to Serve Egg Muffins?
We recommend serving these egg muffins with a light salad. A salad that you will prepare with spinach, beans, nuts, and a red bell pepper will be ideal for this recipe. To do this, simply wash these ingredients before adding them to a bowl. Of course, you will need to remove the inside of the bell pepper and chop it finely. You can flavor the salad with a sweet vinaigrette. To do this, add a tablespoon of fruit jelly or jam to a small bowl and add one tablespoon each of olive oil and vinegar.
Alternatively, you can serve these egg muffins as part of breakfast.
Here are our delicious recipes that you can serve with Egg Muffins:
How to Store Egg Muffins?
To store these Homemade Egg Muffins in the refrigerator, place them in a small, airtight container. Allow them to cool completely before putting them in the refrigerator. You can store it this way for 2 days. Be sure to reheat the muffins before eating them, though.
Can Egg Muffins Be Frozen? You can freeze these egg muffins. Start by wrapping the muffins in a sheet of foil and then tightly pack them in a large, airtight container. Place the entire container in the freezer, where it will stay for up to three months. Make sure they are warm all the way through when reheating.
How to Reheat Egg Muffins? To reheat the egg muffins you have kept in the refrigerator, place them in the microwave on a plate for about 20 seconds. If frozen, microwave for about 60-90 seconds total.