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Homemade Nutella Crepes: A Step-by-Step Guide to the Perfect Sweet Treat

Indulge in the sweet delight of Nutella Crepes. This easy-to-make recipe will guide you through creating the perfect crepes filled with the creamy goodness of Nutella.

June 18, 2023
Nutella CrepesPhoto By Canva
Difficulty Easy
Servings 4 people
Preparation 10 mins
Cooking 20 mins
Total 30 mins



  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn, and cook the other side.
  4. Once the crepe is cooked, spread a thin layer of Nutella over half of the crepe while it's still hot. Fold the crepe in half, then in half again to form a triangle. Repeat with the remaining batter.
  5. Serve hot, garnished with your choice of powdered sugar, fresh berries, or whipped cream. Enjoy your homemade Nutella crepes!
Nutrition Facts
Serving Size 1 Nutella Crepes
Serves 4
Amount Per Serving
% Daily Value*
Total Fat 6 g7.7%
Cholesterol 100 mg33.3%
Sodium 235 mg10.2%
Protein 4 g8%
Potassium 83 mg1.8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Always whisk the flour and eggs first before gradually adding the milk and water. This will help prevent lumps in your batter.
  • The batter should be thin enough to easily spread on your pan or griddle. If it's too thick, add a bit more water or milk.
  • Let the batter rest for at least 30 minutes before making the crepes. This allows the gluten in the flour to relax and ensure a tender texture.
  • Use a non-stick pan. To prevent the crepes from sticking, use a non-stick pan or skillet. This will make it easier to flip the crepes and ensure they cook evenly.
  • Preheat the pan over medium heat before pouring the crepe batter. This helps in achieving a golden-brown color and prevents the crepes from sticking.
  • Cook the crepes until they're lightly browned on the bottom, then flip and continue cooking until done on both sides. Be careful not to overcook them, as they can become tough.
  • You can fill your crepes with Nutella or any other filling you prefer. You can use a spoon or a spatula to spread it out in a thin layer. Other popular choices include whipped cream, fresh fruit, fruit sauce, and cream cheese.
  • For a fun serving idea, set up a crepe bar where everyone can assemble their own creations with whatever toppings and fillings they want!
Rate This Recipe

These Nutella Crepes are incredibly satisfying perfectly cooked crepe, thin and delicate, filled with the rich, chocolatey goodness of Nutella. Originating from France, crepes have become a beloved dish worldwide. Nutella Crepes take this classic dish to a new level of deliciousness. Whether you're looking for a decadent breakfast or a sweet dessert, Nutella Crepes are sure to satisfy your cravings.

What Are Nutella Crepes?

The Nutella Crepe, a delightful fusion of French and Italian culinary traditions, has become a beloved treat worldwide. The crepe, a type of very thin pancake, hails from the Brittany region in the northwest of France. Originally known as "krampouezhenn" in the Breton language, crepes were traditionally served with cider and were a staple in the diets of Bretons. The versatility of the crepe, which can be filled with various sweet or savory ingredients, contributed to its popularity across France and subsequently, the world.

Nutella, the star ingredient of our recipe, is a sweetened hazelnut cocoa spread made by Ferrero, an Italian company. It was first introduced in the 1960s and quickly gained popularity across Europe and eventually, globally. The combination of Nutella and crepes is a relatively modern invention but has quickly become a classic, particularly popular as a street food or in creperies, especially in urban areas.

The Nutella Crepe is a testament to the beauty of culinary fusion. The light, airy crepe provides the perfect vehicle for the rich, creamy Nutella, resulting in a dessert that is both decadent and satisfying. Whether enjoyed for breakfast, dessert, or a snack, the Nutella Crepe is a treat that delights the senses. Its popularity continues to grow, with many variations and adaptations being created, including gluten-free and vegan versions. Despite these variations, the heart of the Nutella Crepe remains the same: a simple, delicious treat that brings together the best of French and Italian culinary traditions.

What Is Nutella Crepe Made Of?

Nutella crepes are made of a basic crepe batter, which includes ingredients like flour, eggs, and milk. The crepes are then filled with Nutella, a popular hazelnut-chocolate spread, and often garnished with fruits like strawberries or bananas.

How Many Calories Is A Nutella Crepe?

The calorie content of a Nutella crepe can vary based on the recipe and the amount of Nutella and other fillings used. On average, a Nutella crepe can contain around 250-400 calories.

Are Crepes With Nutella Healthy?

While Nutella crepes are a delicious treat, they are not typically considered a healthy food. Nutella contains sugar and fat, and while crepes themselves are not high in calories, the addition of Nutella increases the calorie content. However, adding fruits as a topping can increase the nutritional value.

How Many Calories Are In A Nutella Crepe With Ice Cream?

The addition of ice cream to a Nutella crepe will significantly increase the calorie content. Depending on the type and amount of ice cream used, a Nutella crepe with ice cream could contain anywhere from 500 to 800 calories or more.

What To Serve with Nutella Crepes?

Nutella crepes are a delicious treat on their own or fresh fruits like sliced bananas, strawberries, or raspberries. This provides a burst of freshness and adds a vibrant touch to the crepes. A dollop of ice cream or whipped cream can be served with Nutella Crepes.

Here are our delicious recipes that you can serve with Nutella Crepes:

Remember, the key to a great crepe is a hot, non-stick pan and a thin layer of batter. Don't be discouraged if your first few crepes don't turn out perfect - it takes a bit of practice.

Recipe byPetite Gourmets

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