Mushroom Omelette

Name: Mushroom Omelette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 mushroom; 3 egg; 2 tablespoons of sunflower oil; 1/2 teaspoon of salt

American

Breakfast / 15 November 2019

A complete protein source would be a great choice for those who do sports. Easy to make, nutritious and satisfying. You should try this omelette.

Taste Score: %100

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/mushroom-omelette"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Mushroom Omelette</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/mantarli-omlet.jpg" alt="Mushroom Omelette" /><p style="padding: 6px 0 12px;">Add salt to the egg in a bowl and beat. Clean the mushrooms and wash them. Cut thin. Add the chopped mushrooms to the egg and mix. Put the oil in a pan and heat it. Pour the mixture. Cover and cook. When the bottom side is cooked, turn it over and cook the other side. - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 2 people

Preperation 5 mins

Cooking 15 mins

Total 20 mins

420calories

Ingredients

8mushroom
3egg
2tablespoons ofsunflower oil
1/2teaspoon ofsalt

Directions

Add salt to the egg in a bowl and beat.
Clean the mushrooms and wash them. Cut thin. Add the chopped mushrooms to the egg and mix.
Put the oil in a pan and heat it. Pour the mixture. Cover and cook. When the bottom side is cooked, turn it over and cook the other side.