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Mushroom Omelette

American
Breakfast / 15 November 2019

A complete protein source would be a great choice for those who do sports. Easy to make, nutritious and satisfying. You should try this omelette.

Mushroom Omelette
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/mushroom-omelette"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Mushroom Omelette</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/mantarli-omlet.jpg" alt="Mushroom Omelette" /><p style="padding: 6px 0 12px;">Add salt to the egg in a bowl and beat. Clean the mushrooms and wash them. Cut thin. Add the chopped mushrooms to the egg and mix. Put the oil in a pan and heat it. Pour the mixture. Cover and cook. When the bottom side is cooked, turn it over and cook the other side. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 2 people
Preperation 5 mins
Cooking 15 mins
Total 20 mins
420calories

Ingredients

Directions

  1. Add salt to the egg in a bowl and beat.
  2. Clean the mushrooms and wash them. Cut thin. Add the chopped mushrooms to the egg and mix.
  3. Put the oil in a pan and heat it. Pour the mixture. Cover and cook. When the bottom side is cooked, turn it over and cook the other side.

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