Mushroom Omelette

November 15, 2019

A complete protein source would be a great choice for those who do sports. Easy to make, nutritious and satisfying. You should try this omelette.

Mushroom Omelette
Rate This Recipe
Difficulty Easy
Servings 2 people
Preparation 5 mins
Cooking 15 mins
Total 20 mins



  1. Add salt to the egg in a bowl and beat.
  2. Clean the mushrooms and wash them. Cut thin. Add the chopped mushrooms to the egg and mix.
  3. Put the oil in a pan and heat it. Pour the mixture. Cover and cook. When the bottom side is cooked, turn it over and cook the other side.
Nutrition Facts
Serving Size 1 Mushroom Omelette
Serves 2
Amount Per Serving
Recipe byPetite Gourmets

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