Mushroom Omelette

Name: Mushroom Omelette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 8 mushroom; 3 egg; 2 tablespoons of sunflower oil; 1/2 teaspoon of salt

American

Breakfast / November 15, 2019

A complete protein source would be a great choice for those who do sports. Easy to make, nutritious and satisfying. You should try this omelette.

Taste Score: %100

Difficulty Easy

Servings 2 people

Preperation 5 mins

Cooking 15 mins

Total 20 mins

Ingredients

8 mushroom
3 egg
2 tablespoons of sunflower oil
1/2 teaspoon of salt

Directions

Add salt to the egg in a bowl and beat.
Clean the mushrooms and wash them. Cut thin. Add the chopped mushrooms to the egg and mix.
Put the oil in a pan and heat it. Pour the mixture. Cover and cook. When the bottom side is cooked, turn it over and cook the other side.

Nutrition Facts

Serving Size 1 Mushroom Omelette

Serves 2

Amount Per Serving

Calories420