Mushroom Omelette

November 15, 2019

A complete protein source would be a great choice for those who do sports. Easy to make, nutritious and satisfying. You should try this omelette.

Mushroom Omelette
Taste Score: %100
Difficulty Easy
Servings 2 people
Preparation 5 mins
Cooking 15 mins
Total 20 mins

Ingredients

Directions

  1. Add salt to the egg in a bowl and beat.
  2. Clean the mushrooms and wash them. Cut thin. Add the chopped mushrooms to the egg and mix.
  3. Put the oil in a pan and heat it. Pour the mixture. Cover and cook. When the bottom side is cooked, turn it over and cook the other side.
Nutrition Facts
Serving Size 1 Mushroom Omelette
Serves 2
Amount Per Serving
Calories420

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop Cookware on Amazon