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The Ultimate Gourmet Monte Cristo Sandwich

Indulge in the perfect balance of sweet and savory with our Ultimate Monte Cristo Sandwich recipe. Discover how to make this classic favorite with a gourmet touch at home!

February 18, 2024
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Monte Cristo SandwichPhoto By Canva
Difficulty Easy
Servings 4 people
Preparation 15 mins
Cooking 10 mins
Total 25 mins



Prepare the Sandwich

  1. Take one slice of bread and layer it with a slice of Swiss cheese, followed by a slice each of turkey and ham. Top with another slice of bread. Repeat this process to make four sandwiches in total.

Batter the Sandwiches

  1. In a shallow dish, whisk together the eggs, milk, nutmeg, and salt until well combined.
  2. Carefully dip each sandwich into the egg mixture, ensuring both sides are well-coated.

Cook the Sandwiches

  1. In a large skillet over medium heat, melt the butter.
  2. Place the dipped sandwiches in the skillet. Cook for 3-4 minutes on each side or until golden brown and the cheese has melted, ensuring to press down slightly with a spatula for even cooking.


  1. Transfer the cooked sandwiches to plates. Dust with powdered sugar and serve immediately with a side of raspberry or strawberry jam for dipping.
Nutrition Facts
Serving Size 1 Monte Cristo Sandwich
Serves 4
Amount Per Serving
% Daily Value*
Protein 30 g60%
Total Fat 35 g44.9%
Sodium 1200 mg52.2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Opt for sturdy, slightly stale bread to prevent it from falling apart when dipped in the egg mixture. For more, check out our ‘Types of Bread’ article.
  • While Swiss cheese is traditional, feel free to experiment with Gruyère or Emmental for different flavors. For more, check out our ‘Types of Cheeses’ article.
  • Quality deli meats make all the difference. For a richer flavor, consider using smoked ham or turkey.
  • Use toothpicks to secure the sandwiches before dipping them into the egg mixture to keep everything intact during the cooking process.
  • Ensure the skillet is at the right temperature before adding the sandwiches. A medium heat allows the sandwich to cook thoroughly without burning the exterior.
  • After cooking, let the sandwiches rest for a minute on a paper towel-lined plate to absorb any excess butter.
  • For an extra touch of sweetness, serve with a small bowl of powdered sugar for additional dusting or a side of fresh berries.
Rate This Recipe

Dive into the world of gourmet sandwiches with the Ultimate Monte Cristo, a dish that masterfully blends the sweet, the savory, and the utterly indulgent. This classic sandwich, often found in the most charming of brunch menus, is a decadent twist on the traditional French toast, marrying it with the heartiness of a ham and cheese sandwich. Perfect for those who love a meal that satisfies every craving, the Monte Cristo is a testament to the magic that happens when contrasting flavors come together in harmony.

Origins Of The Monte Cristo Sandwich

The Monte Cristo sandwich is often served as the best brunch sandwich that is combination of savory and sweet flavors. While the exact origins of the Monte Cristo sandwich are somewhat nebulous, it is widely regarded as an American adaptation of the French Croque Monsieur, a grilled cheese and ham sandwich that first gained popularity in Parisian cafes in the early 1900s. The Monte Cristo made its grand debut in the United States in the 1950s, quickly becoming a beloved staple in diners and American households for its unique twist on the classic ham and cheese combination.

What sets the best Monte Cristo sandwich apart is its method of preparation, which involves dipping the assembled sandwich in an egg batter and then pan-frying it to golden perfection. This cooking technique results in a delightful contrast of textures, from the crispy, golden-brown exterior to the melty, gooey interior filled with ham, turkey, and Swiss cheese. The final touch, a dusting of powdered sugar and a side of sweet jam, bridges the gap between breakfast and lunch, offering a taste experience that's unparalleled.

Today, the Monte Cristo sandwich continues to be a menu favorite, not just in diners and cafes but also in the kitchens of creative home cooks who cherish the sandwich's rich history and adaptable nature. Whether it's served as a luxurious weekend breakfast, a comforting weeknight dinner, or a show-stopping brunch item, the Monte Cristo sandwich commands attention. Its enduring popularity proves that when it comes to the world of sandwiches, the Monte Cristo is in a class of its own, offering a culinary adventure that's both nostalgically familiar and excitingly unique.

What To Serve with Monte Cristo Sandwich?

Monte Cristo sandwiches are a delightful combination of savory and sweet flavors, making them a versatile dish to pair with a variety of sides and accompaniments.

Here are our delicious recipes that you can serve with Monte Cristo Sandwich:

  • Tomato Soup: A classic pairing with grilled cheese sandwiches, tomato soup is equally delicious with a Monte Cristo. The warm, comforting soup provides a contrast to the crispy exterior of the sandwich.
  • Baked Sweet Potato Fries: Crispy sweet potato fries seasoned with a sprinkle of salt and paprika are a tasty and satisfying side dish that complements the savory flavors of the Monte Cristo sandwich.
  • Potato Chips: Crispy potato chips are a simple and satisfying accompaniment to a Monte Cristo sandwich. Opt for classic plain chips or try flavored varieties for an extra kick of flavor.
  • Green Salad: A light and refreshing mixed green salad dressed with vinaigrette is a healthy option that pairs well with the indulgent flavors of the Monte Cristo sandwich.
  • Pickles: Tangy dill pickles or bread-and-butter pickles make a deliciously crunchy and flavorful side dish that cuts through the richness of the sandwich.

How To Store Monte Cristo Sandwich?

When it comes to preparing the Monte Cristo sandwich ahead of time and storing it, a few key strategies can ensure that this beloved dish retains its delightful textures and flavors, even after refrigeration or freezing. Here’s how to manage storage and advance preparation for your Monte Cristo sandwiches:

Making Ahead:

Pre-assemble Sandwiches: You can assemble the sandwiches without dipping them in the egg mixture and store them tightly wrapped in the refrigerator for up to a day ahead. This step can save you valuable time, especially if you're planning to serve them for a brunch or a gathering.

Freezing: For longer storage, assembled sandwiches (still not dipped in the egg mixture) can be frozen. Wrap each sandwich individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored for up to a month. Thaw in the refrigerator overnight before proceeding with the egg dip and pan-frying steps.

Storing Leftovers:

Refrigeration: If you have leftover cooked Monte Cristo sandwiches, they can be stored in the refrigerator for a day or two. Keep them in an airtight container to maintain freshness. Reheat gently to avoid drying out the sandwich.

Best Reheating Method: To reheat, a toaster oven or an oven set to 350°F works best. This method helps to keep the bread crispy and the interior warm without becoming soggy. Microwave reheating is not recommended as it can make the bread chewy and tough.

Serving After Storage:

Restoring Crispiness: If the sandwiches have lost some of their crispiness during storage, toast them lightly in a pan or under the oven broiler for a few minutes on each side before serving.

Serving Suggestion: Always serve the Monte Cristo sandwich with a fresh dusting of powdered sugar and a side of jam, even if these were applied before storage. The contrast of the fresh sweetness and the savory richness of the sandwich is key to its unique appeal.

By following these storage and make-ahead tips, you can enjoy the sumptuous taste of Monte Cristo sandwiches with minimal preparation on the day of serving. Whether you're planning a leisurely brunch or looking for an indulgent meal, these strategies ensure that the Monte Cristo remains a convenient and delicious option.

Recipe byPetite Gourmets

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