il Storia shopping ad

Turkish Mihlama

Turkish
Breakfast / 15 November 2019

It is one of the most delicious dishes of the Black Sea region. You can easily make this delicious dish which you can consume at any time of the day for breakfast, or five o'clock teas. The most important point to consider is the selection of cheese.

Turkish Mihlama
Taste Score: %90

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/turkish-mihlama"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Turkish Mihlama</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-mihlama-1566481213912.jpg" alt="Turkish Mihlama" /><p style="padding: 6px 0 12px;">Pan fry corn flour in half a teaspoon of butter. Add the cheese. (Mihlama cheese should be the first choice, however you can use another cheese if you can't find it. Kashari greek cheese is a good alternative) Add water and continue to pan fry. Melt the remaining butter in a separate pan. When the mixture... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 2 people
Preperation 5 mins
Cooking 10 mins
Total 15 mins

Ingredients

Directions

  1. Pan fry corn flour in half a teaspoon of butter. Add the cheese. (Mihlama cheese should be the first choice, however you can use another cheese if you can't find it. Kashari greek cheese is a good alternative)
  2. Add water and continue to pan fry.
  3. Melt the remaining butter in a separate pan.
  4. When the mixture with the corn flour in the pan becomes pasty, pour the melted oil over it and serve it hot.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.