What is Tamagoyaki?
Tamagoyaki is a Japanese omelet that is made by rolling many layers of fried egg mixture together. Eggs fried over dry heat is the direct translation of the dish's name. It was popular in the 1950s when the government told parents to feed their kids more protein and farmers started raising more chickens.
What to Serve with Tamagoyaki?
Here are our delicious recipes that you can serve with Tamagoyaki:
- Miso Soup
- Sushi Rice
- Pickled Ginger
How to Store Tamagoyaki?
Tamagoyaki can be stored in an airtight container in the freezer for up to 2 weeks. Before freezing, let it cool down. When you want to consume, use a refrigerator or microwave to thaw overnight.
How Long Does Tamagoyaki Last in the Fridge?
After cooking tamagoyaki, allow it to cool slightly before storing it in the refrigerator. It can be stored in the refrigerator for up to 5 days. Make sure it is not spoiled before consuming. You can use an oven, skillet or microwave to reheat.
Can You Make Tamagoyaki in Advance?
Tamagoyaki can be eaten immediately or let it cool to room temperature; it tastes good even when it is cold. If it is not eaten within an hour after cooking, wrap it securely in cling film and place it in the refrigerator for up to 8 hours.