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Cheese Omlette

Breakfast / 4 August 2019

A delicious and easy to make breakfast dish. It has lots of protein, and great for sports enthusiasts.

Cheese Omlette
Taste Score: %85

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<a href="https://www.petitegourmets.com/recipes/cheese-omlette"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Cheese Omlette</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/peynirli-omlet.jpg" alt="Cheese Omlette" /><p style="padding: 6px 0 12px;">Grate the cheese in a bowl. Add eggs, chopped parsley, milk and mix. Put the oil in the pan and heat it. Pour the mixture into the pan. Ensure that it spreads evenly. Cover and cook at a high temperature. When the bottom is cooked, turn it over and cook the other side. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 5 mins
Cooking 10 mins
Total 15 mins

Ingredients

Directions

  1. Grate the cheese in a bowl. Add eggs, chopped parsley, milk and mix.
  2. Put the oil in the pan and heat it. Pour the mixture into the pan. Ensure that it spreads evenly. Cover and cook at a high temperature.
  3. When the bottom is cooked, turn it over and cook the other side.

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