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Baked Scrambled Eggs with Garlic Sausages and Potatoes

Turkish
Breakfast / 19 March 2020

Each country has a unique breakfast culture. Turkish cuisine has very rich and impressive flavors in this regard. And one of the indispensable materials of Turkish breakfasts is undoubtedly eggs. Eggs are cooked in many different forms in Turkish cuisine. Potatoes and sausages are also frequent guests of Turkish breakfast. This recipe brings together all these flavors. Here is the Baked Scrambled Eggs with Garlic Sausages and Potato. Bon Appetit!

Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/baked-scrambled-eggs-with-garlic-sausages-and-potatoes"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Baked Scrambled Eggs with Garlic Sausages and Potatoes</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-baked-eggs-and-sausage-with-cheese-1584621420.jpg" alt="Baked Scrambled Eggs with Garlic Sausages and Potatoes" /><p style="padding: 6px 0 12px;">Heat the oven at 180 degrees. Cut the potatoes into small cubes and deep fry them. Chop up the onion, garlic and parsley. Roast the chopped onion and garlic in a griddle. Add the chopped sausages and fry for 2-3 minutes. Add fried potatoes and mix. Then break the eggs into the griddle and bake in the... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 2 people
Preperation 10 mins
Cooking 15 mins
Total 25 mins
726calories
356 mgcholesterol
646 mgsodium
2155 mgpotassium
26 gprotein
35 gfat

Ingredients

Directions

  1. Heat the oven at 180 degrees.
  2. Cut the potatoes into small cubes and deep fry them.
  3. Chop up the onion, garlic and parsley.
  4. Roast the chopped onion and garlic in a griddle. Add the chopped sausages and fry for 2-3 minutes.
  5. Add fried potatoes and mix.
  6. Then break the eggs into the griddle and bake in the oven for about 8 minutes.
  7. Finally sprinkle some salt, pepper and fresh chopped parsley. Now you can eat with pleasure.

Where do baked potatoes come from originally?

Baked potatoes are cooked in different ways in many countries. Baked potatoes were very popular in England in the mid-19th century. It was sold on the streets in autumn and winter. It is estimated that about 10 tons of baked potatoes were sold on the streets of London for that period. Baked potatoes are eaten frequently on Guy Fawkes Night (also called Bonfire Night), which is a traditional day celebrated in England.

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