Baked Eggs with Garlic Sausages and Potatoes

Name: Baked Scrambled Eggs with Garlic Sausages and Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Turkish
Ingredients: 1 onion; 1 clove of garlic; 4.8 ounces of Turkish sausage; 2 potato; 1/2 sprig of parsley; 2 egg; 1/2 tablespoon of olive oil; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper

Indulge in a warm and comforting breakfast or brunch, with perfectly Baked Eggs with Garlic Sausages and Potatoes.

Turkish Cuisine

February 26, 2023

Difficulty Easy

Servings 2 people

Preparation 10 mins

Cooking 15 mins

Total 25 mins

Recipe Contents

Ingredients Directions Nutrition Equipments Tips

Ingredients

1 onion
1 clove of garlic
4.8 ounces of Turkish sausage
2 potato
1/2 sprig of parsley
2 egg
1/2 tablespoon of olive oil
1/2 teaspoon of salt
1/4 teaspoon of black pepper

Directions

Preheat the oven to 356 °F (180 °C).
Cut the potatoes into small cubes and deep fry them.
Chop up the onion, garlic, and parsley.
Roast the chopped onion and garlic on a griddle. Add the chopped sausages and fry for 2-3 minutes.
Add the fried potatoes and mix them with sausages.
Place potatoes and sausages in the baking pan.
Then break the eggs onto the griddle and bake in the oven for about 10-15 minutes.
Finally, sprinkle some salt, pepper, and freshly chopped parsley. Now you can eat with pleasure.

Nutrition Facts

Serving Size 1 Baked Scrambled Eggs with Garlic Sausages and Potatoes

Serves 2

Amount Per Serving

Calories726

% Daily Value*

Cholesterol 356 mg118.7%

Sodium 646 mg28.1%

Potassium 2155 mg45.9%

Protein 26 g52%

Total Fat 35 g44.9%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

Use fresh eggs. Use fresh, high-quality eggs for the best taste and texture.
Break the eggs carefully. Crack the eggs one by one into a bowl before adding them to the baking dish. This prevents the shells from falling onto the plate and ensures that the eggs are evenly distributed.
Pre-cook the potatoes and sausages. To ensure even cooking and tenderness of potatoes and sausages, pre-cook before adding them to the baking dish. You can fry it in the oven or in a pan.
Place the ingredients evenly in the baking dish. To ensure even cooking and balanced flavor, place the potatoes and sausages evenly in the baking dish before adding the eggs.
You can add milk, heavy cream or water to add a creamy texture.
You can also use scrambled eggs for this recipe. Beat eggs well with milk, salt, and pepper until frothy. Then pour the beaten egg mixture over the potatoes and sausages.
Preheat the oven. Be sure to preheat the oven to the correct temperature before cooking the eggs. This prevents the eggs from sticking to the cookware and ensures even cooking.
Grease the baking tray or tin. Grease the baking dish with butter, cooking spray, or oil to prevent the eggs from sticking.
Do not overcook the eggs. Overcooked eggs can become rubbery and tough. Remove from the oven when the egg whites have hardened and the yolks are still runny.
Add fresh herbs and spices.
Add shredded cheese for extra flavor and texture. For more, you can check out our "Types of Cheeses" article.
Let the eggs rest. After removing the eggs from the oven, let them rest for a few minutes. This will allow the eggs to set and cool slightly.

Rate This Recipe

Each country has a unique breakfast culture. Turkish cuisine has very rich and impressive flavors in this regard. And one of the indispensable ingredients of Turkish breakfasts is undoubtedly eggs.

Eggs are cooked in many different forms in Turkish cuisine and take their place on the table. Potatoes and sausages are also frequent guests at Turkish breakfast. This recipe brings together all these flavors. Here are the Baked Eggs with Garlic Sausages and Potatoes recipe that will add innovation to your tables and color your breakfasts. You can customize the meal by adding your favorite herbs or spices to the egg mixture or by substituting other types of sausage or vegetables. Bon Appetit!

Equipment for this recipe

Measuring Cup

Mixing Bowls

Cutting Board

Baking Set

Chef Knife

How To Make Baked Eggs At Home?

You can make baked eggs with sunny-side up or scrambled eggs.

Here are some tips for making the best oven baked eggs recipe at home:

Choose fresh and high-quality eggs. This affects the flavor and texture of the dish.
Use the correct baking tray or ramekin. Choose a baking dish that is the right size for the number of eggs you cook. While the baking dish is too large, it may cause the eggs to scatter too much and overcook; too small baking dish may cause the eggs to be undercooked.
Carefully break the eggs. Crack the eggs one by one into a bowl before adding them to the baking dish. This prevents the shells from falling onto the plate and prevents the eggs from falling apart.
Preheat the oven. Make sure you preheat the oven to the correct temperature to ensure the eggs cook evenly.
Grease the baking pan. Grease the baking pan with butter, cooking spray, or olive oil to prevent the eggs and other ingredients from sticking.
Add fresh herbs and spices. Use seasonings and grated cheese to add flavor to the egg.
Do not overcook the eggs. Check the eggs regularly as they cook to avoid overcooking them. Cook the eggs until the whites are firm and the yolks are runny. Cooking time may vary depending on the size of the eggs and the temperature of the oven.
Let the eggs rest before serving. Remove the eggs from the oven and let them rest for a few minutes before serving. This will allow them to harden and cool slightly.

How To Make Scrambled Eggs in the Oven?

To make this recipe with scrambled eggs,

Preheat the oven to 375 °F (190 °C). Grease the baking dish with butter or cooking spray.
In a skillet over medium heat, cook the sliced garlic sausages until browned on both sides. Remove the sausages from the pan and set them aside.
Add the diced potatoes to the same pan and cook until lightly browned and tender. Take the potatoes in a bowl and set aside.
In a bowl, whisk the eggs, milk, salt, and pepper until well mixed.
Place the browned garlic sausage and cooked potatoes evenly in the baking dish.
Pour the egg mixture into the prepared baking dish. If you wish, you can mix the egg mixture, potatoes, and sausages.
Sprinkle small pieces of butter or grated cheese on top.
Bake the eggs for 25-30 minutes or until the eggs are firm and lightly browned.
Remove it from the oven and let it cool for a few minutes.
Sprinkle fresh herbs or spices and grated cheese over the baked eggs.

How Long Should Eggs Be Baked?

The baking time for eggs may vary depending on the size of the eggs, the temperature of the oven, and the baking dish. In general, for this recipe, eggs should be cooked until the whites are firm and the yolks are runny.

While cooking eggs in the oven,

Look at the size of the eggs. The cooking time of the egg may vary depending on its size and cooking method. Egg cooking times in the oven are as follows, according to their size:

Small eggs: 8-10 minutes
Medium eggs: 10-12 minutes
Large eggs: 12-14 minutes

Make sure you use the correct baking dish. While the baking dish is too large, it may cause the eggs to scatter too much and overcook; the small baking dish may cause the eggs to be undercooked.

Oven temperatures should be around 350 °F to 375 °F (175 °C to 190 °C). If you are using other ingredients, such as vegetables or cheese, the temperature and cooking time will vary.

Egg cooking times may vary depending on factors such as cooking method, egg size, oven temperature, and baking dish. Therefore, check the eggs regularly while they are cooking to avoid undercooking or overcooking the eggs.

What To Serve with Baked Eggs?

Baked eggs are a great dish for breakfast, brunch or dinner. These eggs can be served with toast or avocado toast. It goes well with scones, muffins or cinnamon rolls. Also, mimosa can be served with a hot cup of coffee or tea.

This baked potato and sausage egg can be served with salad and roasted vegetables as a hearty main course.

Here are our delicious recipes that you can serve with Baked Eggs:

How To Store Baked Eggs?

Baked eggs with sausage and potatoes can be stored in the refrigerator for up to 3 days. Allow the food to cool to room temperature before storing it in the refrigerator. Then transfer to an airtight container. This helps prevent the eggs from drying out and absorbing odors from other foods in the refrigerator. Store this way in the refrigerator for up to 3 days.

Can Baked Eggs Be Frozen? No. Eggs in this oven don't freeze well and can become rubbery and hard when thawed. Store the boiled egg in the refrigerator and warm it up before consuming.

How To Reheat a Baked Egg? Reheat this baked egg in the oven or microwave before serving.

Oven: To reheat in the oven, preheat the oven to 350 °F (175 °C). Put the food in the baking dish and cover it with foil. Bake for 10–15 minutes or until fully heated.

Microwave: To reheat in the microwave, place the eggs in a microwave-safe container. Cover it with a damp paper towel. Microwave on high at 30-second intervals until fully heated through, stirring occasionally.

Reheated eggs will not have the same texture and flavor as freshly made eggs. Therefore, it is best to consume the egg within a few days for the best taste and texture.

Recipe byPetite Gourmets