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Fig Jam

Breakfast / October 14, 2019

Perhaps the first thing that comes to mind when you say fig jam is film before jam. A successful love film has come to the fore as an awareness-raising work for AIDS.

“They went out of hiding for love ”

At a time when the one who sees love is hiding ...

Wouldn't you like some ‘Fig Jam? Too?

Here is the legend for you, a fig jam recipe you can make at home with love.

Fig Jam
Taste Score: %100
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 45 mins
Total 60 mins



  1. Wash apples and figs thoroughly. Peel and cut the figs in half, squeeze the apple juice.
  2. Put the apple juice in a saucepan and boil over low heat until gets darken. When the apple juice darkens, add figs and cut the bottom of the stove.
  3. Add the molasses and lemon salt when the figs are cooking. When it gets proper consistency, turn down the stove and put in glass jars. Close the lid when it is very hot or after cooling.

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