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Sugar Free Apricot Jam

British
Breakfast / 14 October 2019

You can find natural and artificial healthy alternatives of refined sugar. These alternatives have a high nutritional value and are less harmful to your health. Like maple syrup, honey, molasses, coconut sugar.

Sugar Free Apricot Jam
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Taste Score: %85

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<a href="https://www.petitegourmets.com/recipes/sugar-free-apricot-jam"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Sugar Free Apricot Jam</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-sekersiz-kayisi-receli-1569510784194.jpg" alt="Sugar Free Apricot Jam" /><p style="padding: 6px 0 12px;">Wash apricots and remove seeds. Divide it into four. Put apple juice in the saucepan and boil over low heat until the color darkens. When the apple juice thickens, add the apricots (or other fruits you desire) into it. Cut the bottom of the stove and allow the apricot to cook with apple juice. Add molasses... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 30 mins
Cooking 60 mins
Total 90 mins

Ingredients

Directions

  1. Wash apricots and remove seeds. Divide it into four.
  2. Put apple juice in the saucepan and boil over low heat until the color darkens. When the apple juice thickens, add the apricots (or other fruits you desire) into it.
  3. Cut the bottom of the stove and allow the apricot to cook with apple juice. Add molasses and lemon salt to the mixture.
  4. When the jam becomes thick, close the bottom of the pan and allow to cool.

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