Sugar Free Apricot Jam

Name: Sugar Free Apricot Jam
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5
Cuisine: British
Ingredients: 4.5 pounds of apricot; 2 cups of apple juice; 3 tablespoons of molasses; 2 teaspoons of lemon salt

British Cuisine

October 14, 2019

Difficulty Medium

Servings 4-6 people

Preparation 30 mins

Cooking 60 mins

Total 90 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

4.5 pounds of apricot
2 cups of apple juice
3 tablespoons of molasses
2 teaspoons of lemon salt

Directions

Wash apricots and remove seeds. Divide it into four.
Put apple juice in the saucepan and boil over low heat until the color darkens. When the apple juice thickens, add the apricots (or other fruits you desire) into it.
Cut the bottom of the stove and allow the apricot to cook with apple juice. Add molasses and lemon salt to the mixture.
When the jam becomes thick, close the bottom of the pan and allow to cool.

Nutrition Facts

Serving Size 1 Sugar Free Apricot Jam

Serves 4-6

Amount Per Serving

Calories275

% Daily Value*

Sodium 19 mg0.8%

Potassium 1333 mg28.4%

Protein 5.4 g10.8%

Total Fat 2.8 g3.6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate This Recipe

You can find natural and artificial healthy alternatives of refined sugar. These alternatives have a high nutritional value and are less harmful to your health. Like maple syrup, honey, molasses, coconut sugar.

Recipe byPetite Gourmets