Cherry Jam

Ingredients

• 2.5 pounds of sour cherry
• 2.5 pounds of granulated sugar
• 1/2 lemon
• 1/2 teaspoon of lemon salt

Directions

1. After removing the stems of the cherry, wash thoroughly.
2. Remove the cores with the help of a toothpick.
3. Place the cherries in a saucepan with a layer of fruit and a layer of sugar, then close the lid. Leave for one night.
4. After waiting, take the saucepan to the stove and start to boil over low heat.
5. When the consistency of jam begins to darken, add lemon juice and lemon salt. Mix without crushing.
6. After boiling for another 5 minutes, turn down the stove.