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Cherry Jam

British
Breakfast / 14 October 2019

For those who like sweet and sour flavors, cherry jam will be indispensable for breakfast and brunch.

Cherry Jam
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/cherry-jam"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Cherry Jam</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-visne-receli-1569510514467.jpg" alt="Cherry Jam" /><p style="padding: 6px 0 12px;">After removing the stems of the cherry, wash thoroughly. Remove the cores with the help of a toothpick. Place the cherries in a saucepan with a layer of fruit and a layer of sugar, then close the lid. Leave for one night. After waiting, take the saucepan to the stove and start to boil over low heat.... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 30 mins
Cooking 60 mins
Total 90 mins

Ingredients

Directions

  1. After removing the stems of the cherry, wash thoroughly.
  2. Remove the cores with the help of a toothpick.
  3. Place the cherries in a saucepan with a layer of fruit and a layer of sugar, then close the lid. Leave for one night.
  4. After waiting, take the saucepan to the stove and start to boil over low heat.
  5. When the consistency of jam begins to darken, add lemon juice and lemon salt. Mix without crushing.
  6. After boiling for another 5 minutes, turn down the stove.

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