Cherry Jam

Name: Cherry Jam
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4-6 servings
Cuisine: British
Ingredients: 2.2 pounds of sour cherry; 2.2 pounds of granulated sugar; 1/2 lemon; 1/2 teaspoon of lemon salt

British

Breakfast / 14 October 2019

For those who like sweet and sour flavors, cherry jam will be indispensable for breakfast and brunch.

Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/cherry-jam"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Cherry Jam</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-visne-receli-1569510514467.jpg" alt="Cherry Jam" /><p style="padding: 6px 0 12px;">After removing the stems of the cherry, wash thoroughly. Remove the cores with the help of a toothpick. Place the cherries in a saucepan with a layer of fruit and a layer of sugar, then close the lid. Leave for one night. After waiting, take the saucepan to the stove and start to boil over low heat.... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 4-6 people

Preperation 30 mins

Cooking 60 mins

Total 90 mins

Ingredients

2.2pounds ofsour cherry
2.2pounds ofgranulated sugar
1/2lemon
1/2teaspoon oflemon salt

Directions

After removing the stems of the cherry, wash thoroughly.
Remove the cores with the help of a toothpick.
Place the cherries in a saucepan with a layer of fruit and a layer of sugar, then close the lid. Leave for one night.
After waiting, take the saucepan to the stove and start to boil over low heat.
When the consistency of jam begins to darken, add lemon juice and lemon salt. Mix without crushing.
After boiling for another 5 minutes, turn down the stove.