Cherry Jam

British / Breakfast
October 14, 2019

For those who like sweet and sour flavors, cherry jam will be indispensable for breakfast and brunch.

Cherry JamPhoto By Canva
Taste Score: %83
Difficulty Medium
Servings 4-6 people
Preparation 30 mins
Cooking 60 mins
Total 90 mins

Ingredients

Directions

  1. After removing the stems of the cherry, wash thoroughly.
  2. Remove the cores with the help of a toothpick.
  3. Place the cherries in a saucepan with a layer of fruit and a layer of sugar, then close the lid. Leave for one night.
  4. After waiting, take the saucepan to the stove and start to boil over low heat.
  5. When the consistency of jam begins to darken, add lemon juice and lemon salt. Mix without crushing.
  6. After boiling for another 5 minutes, turn down the stove.
Nutrition Facts
Serving Size 1 Cherry Jam
Serves 4-6
Amount Per Serving
Calories855
% Daily Value*
Sodium 8 mg0.3%
Potassium 364 mg7.7%
Protein 2.1 g4.2%
Total Fat 0.6 g0.8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Search recipes by ingredient

sour cherrysour cherrygranulated sugargranulated sugarlemonlemonlemon saltlemon salt

Related Recipes - Breakfast

Shop Cookware on Amazon