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Smoked Turkey Breast with Dill

December 6, 2020
Smoked Turkey Breast with DillPhoto By Canva
Difficulty Easy
Servings 4 people
Preparation 10 mins
Cooking 5 mins
Total 15 mins



  1. Cut the turkey in small one inch squares.
  2. Heat the pan, melt the butter and put the turkey in. Cook the turkey until it gets brown a little.
  3. Add the dill on top, and mix with a wooden spoon, and keep cooking.
  4. Add the black pepper and give it another stir.
  5. Thats all. Ready to be amazed, and spread the word.
Nutrition Facts
Serving Size 1 Smoked Turkey Breast with Dill
Serves 4
Amount Per Serving
% Daily Value*
Cholesterol 45 mg15%
Sodium 1097 mg47.7%
Potassium 27 mg0.6%
Protein 17.7 g35.4%
Total Fat 2.9 g3.7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Buy the highest quality smoked turkey breast from the deli.
  • Eat it while its warm, it tastes better.
Rate This Recipe

This recipe may seem different or even weird, but it truly is an amazing one. You can either have this as a side dish on breakfast with eggs, or you can make a delicious sandwich with it for lunch. We definitely recommend the sandwich, which we ll explain in more detail below the recipe. Now try it out, and thank us later. Bon Appetit!

The Sandwich

This delicious treat is really good in sandwiches. You can make it any combo according to your taste, but there is this one combo we absolutely recommend. Here is what you need for this delicious sandwich.

Grill the halloumi cheese in a frying pan until each side gets brown. Sliced half a baguette bread and add the sliced tomato. Then add the halloumi cheese and the cooked smoked turkey with dill. Pour some soda or orange juice and enjoy the ride!

Recipe byPetite Gourmets

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