Apricot Jam

October 14, 2019

A Turkish saying goes, "the only thing better than this is an apricot in Damascus". We agree, the apricot is a tasty fruit, and it's jam is even more delicious. Spread some butter on a pancake, and top it with a delicious apricot jam and you will know what we mean.

Apricot JamPhoto By Canva
Taste Score: %95
Difficulty Medium
Servings 4-6 people
Preparation 30 mins
Cooking 45 mins
Total 75 mins


  • To prevent frothing, you can add 1 teaspoon of butter to the jam.



  1. Wash apricots and remove seeds. Divide it into four and put it in the saucepan.
  2. Spread the granulated sugar over the apricots, close the lid and leave for 2-3 hours to release its juice.
  3. After waiting, add 1 cup of drinking water and put the saucepan on the stove. Boil over low heat.
  4. Remove the foam formed on the pan with a spoon.
  5. When the jam starts to come to the proper consistency, add lemon juice and boil for another 5 minutes.
  6. Turn off the heat when the jam gets darken and allow it to cool.
Nutrition Facts
Serving Size 1 Apricot Jam
Serves 4-6
Amount Per Serving
% Daily Value*
Sodium 2 mg0.1%
Potassium 360 mg7.7%
Protein 1.8 g3.6%
Total Fat 0.9 g1.2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop Cookware on Amazon