Apricot Jam

Name: Apricot Jam
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4-6 servings
Ingredients: 1.5 pounds of apricot; 0.9 pound of granulated sugar; 1/2 lemon

Breakfast / 14 October 2019

Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/apricot-jam"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Apricot Jam</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-kayisi-receli-1569510699037.jpg" alt="Apricot Jam" /><p style="padding: 6px 0 12px;">Wash apricots and remove seeds. Divide it into four and put it in the saucepan. Spread the granulated sugar over the apricots, close the lid and leave for 2-3 hours to release its juice. After waiting, add 1 cup of drinking water and put the saucepan on the stove. Boil over low heat. Remove the foam... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 4-6 people

Preperation 30 mins

Cooking 45 mins

Total 75 mins

Ingredients

1.5pounds ofapricot
0.9pound ofgranulated sugar
1/2lemon

Directions

Wash apricots and remove seeds. Divide it into four and put it in the saucepan.
Spread the granulated sugar over the apricots, close the lid and leave for 2-3 hours to release its juice.
After waiting, add 1 cup of drinking water and put the saucepan on the stove. Boil over low heat.
Remove the foam formed on the pan with a spoon. (To prevent frothing, add 1 teaspoon of butter to the jam.)
When the jam starts to come the proper consistency, add lemon juice and boil for another 5 minutes.
Turn down the stove when the jam gets darken and allow to cool.