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Apricot Jam

Breakfast / 14 October 2019
Apricot Jam
Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/apricot-jam"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Apricot Jam</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-kayisi-receli-1569510699037.jpg" alt="Apricot Jam" /><p style="padding: 6px 0 12px;">Wash apricots and remove seeds. Divide it into four and put it in the saucepan. Spread the granulated sugar over the apricots, close the lid and leave for 2-3 hours to release its juice. After waiting, add 1 cup of drinking water and put the saucepan on the stove. Boil over low heat. Remove the foam... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 30 mins
Cooking 45 mins
Total 75 mins

Ingredients

Directions

  1. Wash apricots and remove seeds. Divide it into four and put it in the saucepan.
  2. Spread the granulated sugar over the apricots, close the lid and leave for 2-3 hours to release its juice.
  3. After waiting, add 1 cup of drinking water and put the saucepan on the stove. Boil over low heat.
  4. Remove the foam formed on the pan with a spoon. (To prevent frothing, add 1 teaspoon of butter to the jam.)
  5. When the jam starts to come the proper consistency, add lemon juice and boil for another 5 minutes.
  6. Turn down the stove when the jam gets darken and allow to cool.

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