The Ultimate Oat Waffles for a Nourishing Breakfast

Discover the magic of oat waffles—a healthier, flavorful twist on a classic. Dive into our easy-to-follow Oat Waffle recipe for a morning delight.

August 23, 2023
Oat WafflesPhoto By Canva
Difficulty Easy
Servings 1 people
Preparation 10 mins
Cooking 15 mins
Total 25 mins

Ingredients

Directions

  1. Prep: Preheat your waffle iron according to its manufacturer's instructions. Lightly grease it with non-stick cooking spray.
  2. Dry Ingredients: In a large mixing bowl, whisk together the ground oats, whole wheat flour, baking powder, salt, and cinnamon.
  3. Wet Ingredients: In another bowl, combine the milk, eggs, melted coconut oil or butter, maple syrup, and vanilla extract. Mix well until smooth.
  4. Combine: Pour the wet mixture into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes to allow the oats to soak up some moisture.
  5. Cook: Pour the batter onto the preheated waffle iron and cook according to your waffle maker's instructions, usually until golden brown and crispy.
  6. Serve: Serve the oat waffles warm with your favorite toppings such as fresh berries, yogurt, or a drizzle of honey.
Nutrition Facts
Serving Size 1 Oat Waffles
Serves 1
Amount Per Serving
Calories210
% Daily Value*
Total Fat 9 g11.5%
Protein 6 g12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

  • Oat Flour: If you don't have oat flour, simply grind whole rolled oats in a blender until they reach a fine flour consistency.
  • Add-ins: Consider adding nuts, berries, or even chocolate chips to the batter for extra flavor.
  • Storage: Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster for best results.
  • Freezing: These waffles freeze beautifully. Just let them cool completely, then store in zip-lock bags. Toast directly from the freezer when needed.
Rate This Recipe

There's something special about waking up to the tantalizing aroma of freshly made waffles. But what if you could make that experience even better by adding a touch of health and wholesomeness to it? Our oat waffles are not just deliciously crispy and fluffy; they also bring the nutritional power of oats, making your breakfast both indulgent and nutritious.

What Are Oat Waffles?

Oats have been a staple in many world cuisines, particularly in Europe, for centuries. While waffles have their roots in medieval Europe, the concept of oat waffles is a relatively modern innovation, born out of a desire to combine the delightful experience of a crispy waffle with the health benefits of oats. This combination provides a nutrient-packed start to your day without compromising on taste.

The Versatility of Oat Flour Waffles

Oat flour waffles have soared in popularity, particularly among health enthusiasts and those with dietary restrictions. These waffles, with their rich, grainy texture and subtle nuttiness, serve as the perfect base for both savory and sweet toppings. Plus, for those who are gluten-sensitive, waffles with oat flour offer a delightful alternative to traditional recipes. It's no wonder that when people search for gluten free waffles, oat flour waffles are among the top choices.

Banana Oat Waffles is a Tropical Twist

Among the different variations of the oat waffle recipe, banana oat waffles stand out as a fan favorite. The sweetness and moisture of the banana pairs beautifully with the wholesome flavor of the oats, resulting in waffles that are both fluffy and moist. The inclusion of bananas not only enhances the flavor profile but also adds an extra boost of nutrients, making your breakfast even more beneficial. It's like taking a trip to the tropics with every bite!

The Time-Honored Tradition of Waffles with Oat Flour

Waffles have been a cherished breakfast item for centuries, with each generation adding its unique spin. With the rise in awareness about health and well-being, and the increasing number of people opting for gluten-free diets, oat flour waffles have found their rightful place at the breakfast table. The journey from traditional wheat-based waffles to waffles with oat flour represents a blend of time-honored culinary practices with contemporary dietary preferences. Whether you're following a specific diet or simply looking for a nutritious twist on a classic, this oat waffle recipe is a testament to the versatility and enduring appeal of the beloved waffle.

Is Waffle Healthy For Diet?

Waffles, like many foods, can be as healthy or as indulgent as you make them. The nutritional value and appropriateness for a diet depend on the ingredients used and how they're prepared. Here's a breakdown to help determine if waffles fit into a healthy diet:

Ingredients: Traditional waffles are made with refined flour, sugar, butter, and milk. While delicious, these waffles are higher in simple carbohydrates and may not be the best choice for those watching their sugar or calorie intake. However, waffles can be made with alternative ingredients like whole wheat flour, oat flour, almond flour, or even chickpea flour. These alternatives can increase the fiber and protein content while reducing simple sugars.

Toppings: The toppings you choose can significantly impact the healthiness of your waffle meal. Fresh fruit, yogurt, or a light drizzle of maple syrup or honey can be nutritious toppings. In contrast, toppings like whipped cream, chocolate chips, and large amounts of syrup or butter can quickly add extra calories, sugars, and fats.

Serving Size: Moderation is key. One waffle paired with healthy toppings might fit perfectly into a balanced diet, while multiple waffles with high-calorie toppings might be more of an occasional treat.

Add-ins: Incorporating nuts, seeds, or fruit (like blueberries or bananas) into the batter can boost the nutritional profile of your waffles by adding vitamins, minerals, and other beneficial nutrients.

Cooking Method: Using a non-stick waffle iron requires less or no oil/butter, reducing the fat content. Some recipes might call for frying or other methods which can increase the calorie and fat content.

Dietary Needs: For those on special diets, such as gluten-free, paleo, or keto, there are waffle recipes tailored to fit those needs.

In conclusion, while the traditional waffle might not be the epitome of health food, with a few tweaks and mindful choices, waffles can be incorporated into a healthy diet. Always consider the ingredients, portion size, and toppings, and choose what aligns with your nutritional needs and goals.

Why Are Belgian Waffles Better?

Belgian waffles are often touted as being superior to other waffle types, and many people prefer them for several reasons:

Texture and Fluffiness: One of the standout features of Belgian waffles is their fluffy interior, which contrasts with their crispy exterior. This is a result of the batter often containing yeast or whipped egg whites, which makes the waffle rise more and gives it that soft, airy texture on the inside.

Deep Pockets: Belgian waffles are characterized by their large, deep squares or pockets. These pockets are perfect for holding toppings like syrup, butter, fruit, or whipped cream, ensuring you get a bit of topping in every bite.

Versatility: While all waffles can be versatile, the thickness and neutral flavor profile of Belgian waffles make them a great canvas for a wide array of toppings, from sweet to savory. You can go traditional with maple syrup or venture out with fried chicken, smoked salmon, or even ice cream.

Size and Presence: Belgian waffles are larger and thicker than regular American waffles, making them more substantial. This size and thickness not only offer a different mouthfeel but also make them quite visually appealing, especially when stacked with toppings.

Flavor Depth: Because of the yeast in many Belgian waffle recipes, they often have a slightly different flavor profile, with a hint of fermentation that can add depth to the taste.

Cultural Appeal: There's also the allure of indulging in something that feels international. Even though Belgian waffles have been Americanized to a certain extent, enjoying them can feel like a culinary journey to Europe.

Special Occasion Feel: Due to their size, texture, and the toppings they're often adorned with, Belgian waffles often feel more like a special occasion breakfast or brunch item, as opposed to a regular weekday breakfast.

However, it's essential to remember that whether Belgian waffles are "better" is subjective. Some people might prefer the crispiness and thinness of a regular American-style waffle or the dense chewiness of a Liege waffle. Each type of waffle offers a unique taste and texture, catering to different preferences.

What To Serve with Oat Flour Waffles?

Oat flour waffles are a wholesome and nutritious breakfast option that pairs well with a variety of toppings and side dishes. Here are some ideas for what to serve with oat flour waffles:

Fresh Fruit: Pair your oat flour waffles with a vibrant medley of fresh fruits like strawberries, blueberries, and kiwi for a refreshing and colorful breakfast.

Classic Maple Syrup: Drizzle warm maple syrup over your waffles for a traditional touch that adds a sweet and comforting flavor.

Nut Butter Spread: Spread almond or peanut butter on your waffles for a nutty and satisfying addition that provides a boost of protein and healthy fats.

Chia Seed Pudding: Pair your waffles with a small bowl of chia seed pudding for added texture and a nutritious boost. The contrast of creamy pudding and crispy waffles is delightful.

Coffee or Tea: Enjoy your oat flour waffles with a cup of freshly brewed coffee or a cup of herbal tea. The rich flavors of coffee complement the hearty waffles beautifully.

Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop Cookware on Amazon