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Sugar-Free Coconut & Mango Chia Pudding

American
Snack / 18 August 2019
Sugar-Free Coconut & Mango Chia Pudding

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<a href="https://www.petitegourmets.com/recipes/sugar-free-coconut-mango-chia-pudding"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Sugar-Free Coconut & Mango Chia Pudding</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/coconut-mango-chia-pudding.jpg" alt="Sugar-Free Coconut & Mango Chia Pudding" /><p style="padding: 6px 0 12px;">Place the mango and coconut milk in a food processor or blender and blend until smooth. Add the chia seeds and maple syrup and blend briefly to combine. Place the mixture in a bowl, cover, and refrigerate overnight. If the pudding is too thick the next day, loosen it with a little coconut milk until... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 10 mins

Ingredients

Directions

  1. Place the mango and coconut milk in a food processor or blender and blend until smooth.
  2. Add the chia seeds and maple syrup and blend briefly to combine. Place the mixture in a bowl, cover, and refrigerate overnight.
  3. If the pudding is too thick the next day, loosen it with a little coconut milk until it reaches your desired consistency.
  4. To serve, top the pudding with chopped fresh mango and toasted coconut flakes.

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