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Sugar Free Coconut & Mango Chia Pudding

Snack / August 18, 2019
Sugar Free Coconut & Mango Chia PuddingPhoto By Canva
Taste Score: %88
Difficulty Easy
Servings 4 people
Preperation 10 mins
Cooking 0 mins
Total 10 mins



  1. Place the mango and coconut milk in a food processor or blender and blend until smooth.
  2. Add the chia seeds and maple syrup and blend briefly to combine. Place the mixture in a bowl, cover, and refrigerate overnight.
  3. If the pudding is too thick the next day, loosen it with a little coconut milk until it reaches your desired consistency.
  4. To serve, top the pudding with chopped fresh mango and toasted coconut flakes.
Nutrition Facts
Serving Size 1 Sugar Free Coconut & Mango Chia Pudding
Serves 4
Amount Per Serving
% Daily Value*
Total Fat 20.5 g26.3%
Potassium 367 mg7.8%
Sodium 22 mg1%
Protein 3.7 g7.4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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