Sugar Free Coconut & Mango Chia Pudding

Ingredients

• 1 mango
• 10 ounces of coconut milk
• 1.6 ounces of chia
• 1 tablespoon of maple syrup
• 1 tablespoon of roasted coconut flakes

Directions

1. Place the mango and coconut milk in a food processor or blender and blend until smooth.
2. Add the chia seeds and maple syrup and blend briefly to combine. Place the mixture in a bowl, cover, and refrigerate overnight.
3. If the pudding is too thick the next day, loosen it with a little coconut milk until it reaches your desired consistency.
4. To serve, top the pudding with chopped fresh mango and toasted coconut flakes.