Chickpea Salad Sandwich

Name: Chickpea Salad Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 60 ounces of boiled chickpea; 1 red apple; 2 celery stick; 1 carrot; 1 tablespoon of mayonnaise; 2 tablespoons of radish; 2 tablespoons of caper (caparis); 1 pinch of salt; 1 pinch of black pepper; 1 full grain bread

American

Snack / 18 August 2019

Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/chickpea-salad-sandwich"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Chickpea Salad Sandwich</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/chickpea-salad.jpg" alt="Chickpea Salad Sandwich" /><p style="padding: 6px 0 12px;">Place the apple, celery and carrot into a food processor. Pulse until all the pieces are broken up into large bits. Add the chickpeas, horseradish, mayo salt and pepper and pulse again until broken up but NOT pureed. You want some chunky pieces to remain. Transfer the chickpea salad to a large bowl.... - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4 people

Preperation 10 mins

Ingredients

60ounces ofboiled chickpea
1redapple
2celery stick
1carrot
1tablespoon ofmayonnaise
2tablespoons ofradish
2tablespoons ofcaper (caparis)
1pinch ofsalt
1pinch ofblack pepper
1full grain bread

Directions

Place the apple, celery and carrot into a food processor.
Pulse until all the pieces are broken up into large bits.
Add the chickpeas, horseradish, mayo salt and pepper and pulse again until broken up but NOT pureed. You want some chunky pieces to remain.
Transfer the chickpea salad to a large bowl.
Toss in the capers and stir into salad (you don't want to pulse the capers in with the other ingredients because it looks and tastes more pleasant whole).
Place a few spoonfuls on bread and top with fresh greens.