Chickpea Salad Sandwich

Name: Chickpea Salad Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 60 ounces of boiled chickpea; 1 red apple; 2 celery stick; 1 carrot; 1 tablespoon of mayonnaise; 2 tablespoons of radish; 2 tablespoons of caper (caparis); 1 pinch of salt; 1 pinch of black pepper; 1 full grain bread

American / Snack

August 18, 2019

Recipe Contents

Ingredients Directions

Taste Score: %85

Difficulty Easy

Servings 4 people

Preparation 10 mins

Cooking 0 mins

Total 10 mins

Ingredients

60 ounces of boiled chickpea
1 red apple
2 celery stick
1 carrot
1 tablespoon of mayonnaise
2 tablespoons of radish
2 tablespoons of caper (caparis)
1 pinch of salt
1 pinch of black pepper
1 full grain bread

Directions

Place the apple, celery and carrot into a food processor.
Pulse until all the pieces are broken up into large bits.
Add the chickpeas, horseradish, mayo salt and pepper and pulse again until broken up but NOT pureed. You want some chunky pieces to remain.
Transfer the chickpea salad to a large bowl.
Toss in the capers and stir into salad (you don't want to pulse the capers in with the other ingredients because it looks and tastes more pleasant whole).
Place a few spoonfuls on bread and top with fresh greens.

Recipe byPetite Gourmets