Chickpea Salad Sandwich

August 18, 2019
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Recipe Contents

Taste Score: %85
Difficulty Easy
Servings 4 people
Preparation 10 mins
Cooking 0 mins
Total 10 mins



  1. Place the apple, celery and carrot into a food processor.
  2. Pulse until all the pieces are broken up into large bits.
  3. Add the chickpeas, horseradish, mayo salt and pepper and pulse again until broken up but NOT pureed. You want some chunky pieces to remain.
  4. Transfer the chickpea salad to a large bowl.
  5. Toss in the capers and stir into salad (you don't want to pulse the capers in with the other ingredients because it looks and tastes more pleasant whole).
  6. Place a few spoonfuls on bread and top with fresh greens.
Recipe byPetite Gourmets

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