What to Serve with Pastrami Sandwich?
Rye bread is used in making Classic Pastrami Sandwiches. You can use rye bread as well as loaves of bread in this recipe.
Pickles are usually served with the pastrami sandwich. It goes well with pickled cucumbers or sauerkraut.
Another dish that goes well with this sandwich is soup. Cream soups go well with pastrami sandwiches. You can use vegetables such as mushrooms, broccoli, and potatoes for soup. You can add freshness and lightness to the meal by serving pastrami sandwiches with a salad. You can also serve Pastrami sandwiches with french fries.
Here are our delicious recipes that you can serve with Pastrami Sandwiches:
Which Cheese Goes Well With Pastrami?
Cheese is a must if you're making a hot pastrami sandwich. Make sure to choose a cheese variety that melts easily for this. Among these cheeses, Swiss cheese, cheddar and provolone cheese are ideal for this recipe.
What's the Difference Between Pastrami and Corned Beef?
Pastrami and corned beef have similarities and differences. Pastrami is usually made from beef. However, it can also be made with lamb or turkey meat. Both types of meat are brined before cooking. It is rubbed with salt and spices to add moisture and flavor to the meat. After the brine process, the pastrami is seasoned with a mixture of black pepper, coriander, mustard seeds, fennel seeds and sometimes fresh garlic, smoked and steamed. This seasoning process is not applied to corned beef. Instead, it is boiled and steamed.
Like the Pastrami Sandwich, the Corned Beef Sandwich is a popular sandwich in American cuisine.
How to Store Pastrami?
Pastrami can be stored in the refrigerator or freezer. Store-bought pastrami should be stored in the refrigerator. Meat that has been kept at room temperature for 2 hours or more should not be consumed. After the package of pastrami is opened, it should be consumed within 3 days.
If you want to consume it fresh, wrap the pastrami in cling film and put it in the refrigerator. Or you can store it in an airtight container in the crisper of the refrigerator.
You can also freeze pastrami. Wrap the pastrami with cling film and place in a freezer bag. This way the pastrami will stay fresh for up to 3 months. Thaw frozen pastrami in the refrigerator before eating it and cook it on the stovetop.
Make sure the pastrami is not spoiled before consuming it. Discard the product in case of odor or mold.