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Poached Eggs with Spinach

French
Breakfast / 15 November 2019

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Poached Eggs with Spinach

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<a href="https://www.petitegourmets.com/recipes/poached-eggs-with-spinach"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Poached Eggs with Spinach</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-ispanakli-pose-yumurta-1566220092357.jpg" alt="Poached Eggs with Spinach" /><p style="padding: 6px 0 12px;">Wash and clean the spinach thoroughly in plenty of water. In a large pan, melt the butter. Add the spinach and sprinkle with salt and pepper. Tilt down and remove from heat. Place the spinach one by one on the plate. Boil water in the saucepan and add vinegar into it. Break the eggs into water and vinegar.... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 2 people
Preperation 5 mins
Cooking 5 mins
Total 10 mins

Ingredients

Directions

  1. Wash and clean the spinach thoroughly in plenty of water.
  2. In a large pan, melt the butter. Add the spinach and sprinkle with salt and pepper. Tilt down and remove from heat. Place the spinach one by one on the plate.
  3. Boil water in the saucepan and add vinegar into it.
  4. Break the eggs into water and vinegar. Cook for 2.5-3 minutes.
  5. Take the eggs with a ladle and place them on the spinach.
  6. Sprinkle with a pinch of sea salt and pepper.
  7. Serve with crumbled cheese and light buttered bread.

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