November 15, 2019
Servings 4 people
Preparation 10 mins
Cooking 20 mins
Total 30 mins
- Peel the tomatoes and chop them into cubes.
- Cook the finely chopped onions, green peppers, salt and oil in a hot pan. Once they cook, add the tomatoes, close the lid and cook at a low temperature.
- Stir the eggs and mix them occasionally until the eggs harden.
- You can also add tomato paste, if you like it to be less watery.
Serving Size 1 Turkish Menemen
Amount Per Serving
Practical, satisfying and protein rich that you can consume at any time of the day is one of the most delicious aspects of the egg. It is a savior even for those who do not like to cook.