November 15, 2019
Practical, satisfying and protein rich that you can consume at any time of the day is one of the most delicious aspects of the egg. It is a savior even for those who do not like to cook.
Servings 4 people
Preparation 10 mins
Cooking 20 mins
Total 30 mins
- Peel the tomatoes and chop them into cubes.
- Cook the finely chopped onions, green peppers, salt and oil in a hot pan. Once they cook, add the tomatoes, close the lid and cook at a low temperature.
- Stir the eggs and mix them occasionally until the eggs harden.
- You can also add tomato paste, if you like it to be less watery.
Serving Size 1 Turkish Menemen
Amount Per Serving
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