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Turkish Menemen

Turkish
Breakfast / 15 November 2019

Practical, satisfying and protein rich that you can consume at any time of the day is one of the most delicious aspects of the egg. It is a savior even for those who do not like to cook.

Turkish Menemen
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/turkish-menemen"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Turkish Menemen</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/menemen.jpg" alt="Turkish Menemen" /><p style="padding: 6px 0 12px;">Peel the tomatoes and chop them into cubes. Cook the finely chopped onions, green peppers, salt and oil in a hot pan. Once they cook, add the tomatoes, close the lid and cook at a low temperature. Stir the eggs and mix them occasionally until the eggs harden. You can also add tomato paste, if you like... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 10 mins
Cooking 20 mins
Total 30 mins
71calories

Ingredients

Directions

  1. Peel the tomatoes and chop them into cubes.
  2. Cook the finely chopped onions, green peppers, salt and oil in a hot pan. Once they cook, add the tomatoes, close the lid and cook at a low temperature.
  3. Stir the eggs and mix them occasionally until the eggs harden.
  4. You can also add tomato paste, if you like it to be less watery.

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