Recipes with Agave Syrup
Agave is a plant that grows in Mexico, America, India and the Mediterranean region. Because Agave syrup dissolves quickly, it is used as a sweetener for cold drinks. Agave syrup is 1.4 to 1.6 times sweeter than sugar and can be used instead of sugar or honey in recipes.
Yellow Lentil Vegan Waffles
This Homemade Yellow Lentil Vegan Waffles will double your breakfast or...
Flourless Black Bean Brownies
Have you tried the vegan, gluten-free, and flourless Black Bean Brownies...