Flourless Black Bean Brownies

Ingredients

• 1 pound of black bean
• 4 ounces of agave syrup
• 1.5 ounces of coconut oil
• 1 teaspoon of vanilla extract
• 1 orange
• 1/4 teaspoon of sea salt
• 1/2 teaspoon of baking powder
• 3 ounces of powdered sugar
• 1.5 ounces of cacao
• 3.5 ounces of vegan bitter chocolate

Directions

1. Preheat the oven to 180°C (350°F). Lightly oil a metal baking tin. In a food processor, combine the black beans, agave, coconut oil, vanilla extract, and orange zest until smooth.
2. In a large mixing bowl, combine the salt, baking powder, sugar, and cocoa powder. Incorporate the balck beans mixture and aquafaba until well mixed.
3. Gently fold in the chocolate chips, being careful not to overwork the mixture.
4. Pour the mixture into the baking tin. Bake for 30-35 minutes, until the brownies pull away from the edge and a skewer inserted into the cente comes out clean. Leave to cool for 15-20 minutes before cutting and serving.