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Flourless Black Bean Brownies

British
Dessert / 18 August 2019
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/flourless-black-bean-brownies"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Flourless Black Bean Brownies</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-photos-vegan-flourless-black-bean-brownie-cake-decorated-with-blackberries-and-drops-of-chocolate-1577453227.jpg" alt="Flourless Black Bean Brownies" /><p style="padding: 6px 0 12px;">Preheat the oven to 180°C (350°F). Lightly oil a metal baking tin. In a food processor, combine the black beans, agave, coconut oil, vanilla extract, and orange zest until smooth. In a large mixing bowl, combine the salt, baking powder, sugar, and cocoa powder. Incorporate the balck beans mixture and... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6-8 people
Preperation 15 mins
Cooking 35 mins
Total 50 mins

Ingredients

Directions

  1. Preheat the oven to 180°C (350°F). Lightly oil a metal baking tin. In a food processor, combine the black beans, agave, coconut oil, vanilla extract, and orange zest until smooth.
  2. In a large mixing bowl, combine the salt, baking powder, sugar, and cocoa powder. Incorporate the balck beans mixture and aquafaba until well mixed.
  3. Gently fold in the chocolate chips, being careful not to overwork the mixture.
  4. Pour the mixture into the baking tin. Bake for 30-35 minutes, until the brownies pull away from the edge and a skewer inserted into the cente comes out clean. Leave to cool for 15-20 minutes before cutting and serving.

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