Flourless Black Bean Brownies

Name: Flourless Black Bean Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8
Cuisine: British
Ingredients: 1 pound of black bean; 4 ounces of agave syrup; 1.5 ounces of coconut oil; 1 teaspoon of vanilla extract; 1 orange; 1/4 teaspoon of sea salt; 1/2 teaspoon of baking powder; 3 ounces of powdered sugar; 1.5 ounces of cacao; 3.5 ounces of vegan bitter chocolate

British / Dessert

August 18, 2019

Taste Score: %90

Difficulty Medium

Servings 6-8 people

Preparation 15 mins

Cooking 35 mins

Total 50 mins

Ingredients

1 pound of black bean
4 ounces of agave syrup
1.5 ounces of coconut oil
1 teaspoon of vanilla extract
1 orange
1/4 teaspoon of sea salt
1/2 teaspoon of baking powder
3 ounces of powdered sugar
1.5 ounces of cacao
3.5 ounces of vegan bitter chocolate

Directions

Preheat the oven to 180°C (350°F). Lightly oil a metal baking tin. In a food processor, combine the black beans, agave, coconut oil, vanilla extract, and orange zest until smooth.
In a large mixing bowl, combine the salt, baking powder, sugar, and cocoa powder. Incorporate the balck beans mixture and aquafaba until well mixed.
Gently fold in the chocolate chips, being careful not to overwork the mixture.
Pour the mixture into the baking tin. Bake for 30-35 minutes, until the brownies pull away from the edge and a skewer inserted into the cente comes out clean. Leave to cool for 15-20 minutes before cutting and serving.

Nutrition Facts

Serving Size 1 Flourless Black Bean Brownies

Serves 6-8

Amount Per Serving

Calories527

% Daily Value*

Sodium 82 mg3.6%

Potassium 1056 mg22.5%

Protein 17.1 g34.2%

Total Fat 19.4 g24.9%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.