Flourless Black Bean Brownies

August 18, 2019
vegan food iconvegetarian food icon
Taste Score: %92
Difficulty Medium
Servings 6-8 people
Preparation 15 mins
Cooking 35 mins
Total 50 mins



  1. Preheat the oven to 180°C (350°F). Lightly oil a metal baking tin. In a food processor, combine the black beans, agave, coconut oil, vanilla extract, and orange zest until smooth.
  2. In a large mixing bowl, combine the salt, baking powder, sugar, and cocoa powder. Incorporate the balck beans mixture and aquafaba until well mixed.
  3. Gently fold in the chocolate chips, being careful not to overwork the mixture.
  4. Pour the mixture into the baking tin. Bake for 30-35 minutes, until the brownies pull away from the edge and a skewer inserted into the cente comes out clean. Leave to cool for 15-20 minutes before cutting and serving.
Nutrition Facts
Serving Size 1 Flourless Black Bean Brownies
Serves 6-8
Amount Per Serving
% Daily Value*
Sodium 82 mg3.6%
Potassium 1056 mg22.5%
Protein 17.1 g34.2%
Total Fat 19.4 g24.9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipe byPetite Gourmets

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