Flourless Black Bean Brownies

Name: Flourless Black Bean Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 servings
Cuisine: British
Ingredients: 0.9 pound of black bean; 4.1 ounces of agave syrup; 1.6 ounces of coconut oil; 1 teaspoon of vanilla extract; 1 orange; 1/4 teaspoon of sea salt; 1/2 teaspoon of baking powder; 3.2 ounces of powdered sugar; 1.6 ounces of cacao; 3.2 ounces of vegan bitter chocolate

British

Dessert / 18 August 2019

Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/flourless-black-bean-brownies"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Flourless Black Bean Brownies</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-photos-vegan-flourless-black-bean-brownie-cake-decorated-with-blackberries-and-drops-of-chocolate-1577453227.jpg" alt="Flourless Black Bean Brownies" /><p style="padding: 6px 0 12px;">Preheat the oven to 180°C (350°F). Lightly oil a metal baking tin. In a food processor, combine the black beans, agave, coconut oil, vanilla extract, and orange zest until smooth. In a large mixing bowl, combine the salt, baking powder, sugar, and cocoa powder. Incorporate the balck beans mixture and... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 6-8 people

Preperation 15 mins

Cooking 35 mins

Total 50 mins

Ingredients

0.9pound ofblack bean
4.1ounces ofagave syrup
1.6ounces ofcoconut oil
1teaspoon ofvanilla extract
1orange
1/4teaspoon ofsea salt
1/2teaspoon ofbaking powder
3.2ounces ofpowdered sugar
1.6ounces ofcacao
3.2ounces ofvegan bitter chocolate

Directions

Preheat the oven to 180°C (350°F). Lightly oil a metal baking tin. In a food processor, combine the black beans, agave, coconut oil, vanilla extract, and orange zest until smooth.
In a large mixing bowl, combine the salt, baking powder, sugar, and cocoa powder. Incorporate the balck beans mixture and aquafaba until well mixed.
Gently fold in the chocolate chips, being careful not to overwork the mixture.
Pour the mixture into the baking tin. Bake for 30-35 minutes, until the brownies pull away from the edge and a skewer inserted into the cente comes out clean. Leave to cool for 15-20 minutes before cutting and serving.