How To Make Black Bean Brownies?
You can make this flourless and gluten-free black bean brownie recipe sugar-free or vegan.
How To Make Sugar-Free Black Bean Brownies?
To make sugar-free black bean brownies, use natural sweeteners such as maple syrup, agave syrup, coconut sugar, dates, cane sugar instead of sugar. Also, use unsweetened chocolate.
How To Make Vegan Black Bean Brownies?
To make vegan black bean brownies, use aquafaba, flaxseed eggs, applesauce, or banana instead of eggs. Use sweeteners like maple syrup, agave syrup or stevia instead of honey. Also, be sure to use vegan chocolate.
How To Know When The Black Bean Brownie Is Baked?
To know whether the brownie cake is baked or not, you can do a toothpick test. If it comes out clean when you insert a toothpick into the cake, it is cooked. Otherwise, bake the cake for a while.
What To Serve with Black Bean Brownies?
Homemade flourless and gluten-free black bean brownies are usually served warm with ice cream or milk. It also goes perfectly with peanut butter or whipped cream. It can also be served by sprinkling powdered sugar and sprinkles on it.
Here are our delicious recipes that you can serve with Flourless Black Bean Brownies:
- Homemade Chocolate Sauce
- Americano Coffee
- Flat White Coffee
- Vanilla Ice Cream
- Peanut Butter Smoothie
How To Store Black Bean Brownies?
Gluten-free and flourless black bean brownie cakes can be stored in the refrigerator or freezer. You will not consume the gluten free brownie you have cooked. Cool it completely at room temperature. Then store it in an airtight container in the refrigerator for up to a week. Or freeze leftover muffins for up to 3 months. Let it stand at room temperature or warm it in the microwave before serving.