Peanut Butter Banana Smoothie

Name: Peanut Butter Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 3 cubes of ice; 1 apple; 1 cup of ripe banana; 3 tablespoons of peanut butter; 2 tablespoons of flax seed; 1 1/2 cup of almond milk; 1 teaspoon of vanilla extract

American / Drinks

October 3, 2022

How about a nutritious and delicious smoothie recipe? Prepare an easy breakfast or snack with this Peanut Butter Smoothie.

Peanut butter smoothie is a protein-rich drink made with banana, apple, peanut butter, and milk. This delicious smoothie is gluten-free and has no added sugar.

It's healthy, easy to make, and super delicious! Try this dairy-free peanut butter smoothie recipe now. Enjoy your meal.

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Recipe Contents

Equipments Tips Ingredients Directions Nutrition

Difficulty Easy

Servings 2 people

Preparation 5 mins

Cooking 0 mins

Total 5 mins

Equipment for this recipe

Measuring Cup

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Blender

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Ice Cube Tray

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Tips

Use natural peanut butter or you can make your own nut butter.
Use frozen fruit. This gives the smoothie a more dense and creamy consistency.
You can use sweet or sour apples. Apple varieties such as Granny Smith, Gala, or Fuji are ideal for this recipe. For more, check out our article "Types of Apples".
Slice the bananas before freezing. Freeze the bananas on a parchment-lined tray. Then store it in an airtight container or freezer bag.
Use any type of milk. You can use whole milk or plant-based milk such as almond milk, coconut milk, oat milk, cashew milk or soy milk.
If you want the smoothie consistency to be more watery, you can use water instead of milk.
Use ice to add texture to the smoothie. Add ice to the mix to get a cold and watery consistency. Skip this step if you want a thick and creamy texture.
If the smoothie is too thick, add more juice, milk, or ice. If it's too watery, add more frozen fruit.
Instead of sugar, use sweeteners such as agave nectar, honey, stevia, maple syrup, or dates.
Use fresh juice to reduce the amount of sugar. Ready-made juices contain a lot of sugar.
First put the liquid and hard ingredients in the blender.
Use coconut milk, strained yogurt, kefir, or almond butter to add a creamy texture.
You can add strained yogurt, cashew butter, chia seeds, or vanilla protein powder as protein to the recipe.
You can use a food processor or a high speed blender.

Ingredients

1 apple
1 cup of ripe banana
3 tablespoons of peanut butter
2 tablespoons of flax seed
1 1/2 cup of almond milk
1 teaspoon of vanilla extract
3 cubes of ice

Directions

Freeze the fruit in advance. Peel and slice the apple. Freeze on a parchment-lined baking sheet. Similarly, peel and slice ripe bananas. Then freeze on a large baking sheet. For the smoothie, take the frozen fruit out of the freezer.
Put the apple, banana, milk, flaxseed, vanilla extract, and ice in the food processor and blend. If you want to intensify its consistency, you can add it to yogurt.
Blend all the ingredients until you get a smooth and creamy consistency.
Add sweeteners such as honey, maple syrup, or dates to sweeten them, or skip this step.
Pour smoothie into glasses. Garnish with sliced apples and serve them.

Nutrition Facts

Serving Size 1 Peanut Butter Smoothie

Serves 2

Amount Per Serving

Calories723

% Daily Value*

Sodium 144 mg6.3%

Potassium 1078 mg22.9%

Protein 12.5 g25%

Total Fat 57.6 g73.8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What To Serve with Peanut Butter Smoothies?

This homemade peanut butter banana smoothie is healthy and delicious. It is a hearty meal on its own. The peanut butter smoothie can be served for breakfast with dishes such as oatmeal, avocado toast, and pancakes. It can also be consumed as a snack or before or after sports.

Here are our delicious recipes that you can serve with Peanut Butter Smoothie:

How To Freeze Apples?

You can increase the shelf life of fresh and ripe apples by freezing them. Here are the steps for freezing a whole apple:

Peel the apples and remove the cores.
Squeeze lemon juice into a bowl of water. Soak the apple slices in lemon water for about 5 minutes.
Drain the apples using a colander. Dry the apples with a paper towel.
Put the apples on the baking tray. Place parchment paper, greaseproof paper or a silicone baking mat on the baking tray. Lay the apple slices in a single layer on the baking sheet.
Freeze apples. Put the baking tray in the freezer for at least 1 hour. Then place the apple slices in an airtight container or freezer bag and store them in the freezer. This way, you can store it in the refrigerator for up to 3 months.

How To Prevent Apples from Browning?

Squeeze lemon into a bowl of water to prevent apples from browning. Soak the apples in lemon water for 5 minutes. Then lay the apple slices in a single layer on parchment paper. Put it in the freezer and freeze for at least 2 hours or overnight.

How To Store Peanut Butter Smoothie?

The best time to consume gluten-free peanut butter smoothie is right after you make it. However, you can store the smoothie in an airtight container or jar for up to 2 days in the refrigerator and up to 3 months in the freezer.

You can also prepare the smoothie ahead of time and store it in an ice tray. When you want to consume it, put the ice cubes in the blender and blend. Pour the smoothie into a glass and serve it.

Recipe byPetite Gourmets