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Easy Vegan Chocolate Milkshake

You can prepare this Vegan Chocolate Milkshake recipe with only 5 ingredients. A perfect drink with its creamy and smooth texture.

January 9, 2022
vegan food icon
Vegan Chocolate MilkshakePhoto By Canva
Difficulty Easy
Servings 2 people
Preparation 5 mins
Cooking 0 mins
Total 5 mins



  1. Place the banana, milk, cocoa powder, maple syrup, vanilla and ice in the blender.
  2. Run the blender on low speed until the ice cubes are crushed and the mixture is bubbling.
  3. Set the blender to high speed and blend for about 1 minute until the mixture is smooth.
  4. Pour the mixture into glasses with ice. Serve with your favorite sauce or coconut cream.
Nutrition Facts
Serving Size 1 Vegan Chocolate Milkshake
Serves 2
Amount Per Serving
% Daily Value*
Total Fat 1.8 g2.3%
Sodium 72 mg3.1%
Protein 3.2 g6.4%
Potassium 96 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Use quality cocoa powder.
  • Use frozen bananas.
  • Freeze bananas at least the night before. In this way, you can get a thick drink.
  • You can use vanilla ice cream instead of banana. For this recipe, add 2 cups of vegan ice cream instead of 3 bananas.
  • If you are going to prepare it with ice cream, make sure that the ice cream does not melt. Otherwise, the milkshake will be very thin and runny.
  • You can use any of the plant-based milk varieties. (Almond milk, coconut milk, oat milk, cashew milk, soy milk etc.)
  • You can get a more intense milkshake consistency by using vegan barista milk.
  • If the milkshake recipe is too watery, add more banana; If it is too thick, add some milk.
  • You can use 1 date instead of maple syrup.
  • Use 2 tablespoons of almond butter or vegan protein powder to make a protein shake.
  • Serve your milkshake with frosted glass. If you wish, put your glasses in the refrigerator an hour beforehand. This way, your drink will be colder.
  • You can serve it with chocolate sauce or caramel sauce.
Rate This Recipe

Milkshake, one of the drinks belonging to American cuisine, is comfort food like ice cream. This refreshing and delicious drink can be prepared with different ingredients. One of these versions, Chocolate Milkshake, is a healthy and completely plant-based beverage that can be made with banana or dairy-free ice cream. You can have it ready in just a few minutes!

Serve it with coconut cream, peanut butter, cinnamon or chocolate chips. Try this delicious, creamy and vegan chocolate milkshake recipe. Enjoy your meal.

How to Make a Vegan Milkshake with Ice Cream?

Vegan milkshake can also be made with ice cream instead of bananas. Vegan vanilla or chocolate ice cream can be used. To make a milkshake with ice cream, crush the ice in a blender. Then add the vanilla ice cream, milk, sugar and vanilla extract. Blend the ingredients until the mixture is smooth. Serve with soy whipped cream and cherries.

How to Thicken a Milkshake?

If the milkshake consistency is watery or juicy;

  • Add half of the heavy cream to the milk.
  • Add the ice while mixing the ingredients.
  • Add frozen bananas or ice cream to the mix.
  • Use sugar instead of maple syrup or chocolate syrup.

What To Serve with a Milkshake?

Here are our delicious recipes that you can serve with Milkshake:

How to Store a Milkshake?

You can store the milkshake in the freezer. To store the homemade milkshake, do not place it close to the freezer door. In this way, the beverage is not affected by the temperature change that occurs when the freezer is opened and closed. Also, milkshakes should be stored in an airtight container. Under proper storage conditions, the milkshake will last up to 2 months in the freezer.

Refrigerate for about 30 minutes to thaw the milkshake. Then you can enjoy your defrosted beverage. Make sure not to leave the beverage at room temperature.

Recipe byPetite Gourmets

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