How to Make a Vegan Milkshake with Ice Cream?
Vegan milkshake can also be made with ice cream instead of bananas. Vegan vanilla or chocolate ice cream can be used. To make a milkshake with ice cream, crush the ice in a blender. Then add the vanilla ice cream, milk, sugar and vanilla extract. Blend the ingredients until the mixture is smooth. Serve with soy whipped cream and cherries.
How to Thicken a Milkshake?
If the milkshake consistency is watery or juicy;
- Add half of the heavy cream to the milk.
- Add the ice while mixing the ingredients.
- Add frozen bananas or ice cream to the mix.
- Use sugar instead of maple syrup or chocolate syrup.
What To Serve with a Milkshake?
Here are our delicious recipes that you can serve with Milkshake:
How to Store a Milkshake?
You can store the milkshake in the freezer. To store the homemade milkshake, do not place it close to the freezer door. In this way, the beverage is not affected by the temperature change that occurs when the freezer is opened and closed. Also, milkshakes should be stored in an airtight container. Under proper storage conditions, the milkshake will last up to 2 months in the freezer.
Refrigerate for about 30 minutes to thaw the milkshake. Then you can enjoy your defrosted beverage. Make sure not to leave the beverage at room temperature.