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Pumpkin Smoothie

A healthy and delicious way to taste the flavors of autumn: Pumpkin Smoothie. This creamy and nutritious drink is perfect for breakfast, a snack, or dessert.

April 1, 2023
gluten free food iconvegan food iconvegetarian food icon
Pumpkin SmoothiePhoto By Canva
Difficulty Easy
Servings 1 people
Preparation 5 mins
Cooking 0 mins
Total 5 mins



  1. Freeze the banana in advance. Peel and slice the ripe banana. Freeze for at least 1 hour on a parchment-lined baking sheet. Then put the pineapple pieces in an airtight container or freezer bag and store in the freezer. For the smoothie, take the frozen fruit out of the freezer.
  2. Add frozen banana, pumpkin puree, almond milk, maple syrup, and peanut butter to a blender until smooth.
  3. You can add more milk if you don't want the smoothie to be thick.
  4. You can add spices such as cinnamon or nutmeg.
  5. Pour smoothies into glasses and serve immediately.
Nutrition Facts
Serving Size 1 Pumpkin Smoothie
Serves 1
Amount Per Serving
% Daily Value*
Total Fat 47.9 g61.4%
Sodium 71 mg3.1%
Protein 8.4 g16.8%
Potassium 968 mg20.6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Use fresh or canned pumpkin puree.
  • If using fresh pumpkin, roast or steam it. Then puree it in a blender.
  • You can add banana, mango, apple, or avocado. This gives the smoothie a creamy and dense consistency.
  • Freeze fruit for at least a few hours before adding it to smoothies. Slice the fruit before freezing. Then freeze on a parchment-lined tray. Store in an airtight container or freezer bag. This gives the smoothie a more dense and creamy consistency.
  • Add a liquid base such as almond milk, coconut milk, or apple juice.
  • Adjust the sweetness. You can add more or less sweetener to the smoothie according to your taste.
  • Use natural sweeteners such as honey, maple syrup, agave syrup, or dates.
  • Add ice to the mix to make the smoothie more liquid. Skip this step if you want a thick and creamy texture.
  • If the smoothie is too thick, add more juice, milk, or ice. If it's too watery, add more frozen fruit.
  • Use ice and/or frozen fruit to make cold smoothies.
  • Add spices such as cinnamon, nutmeg, or cloves.
  • You can increase the amount of protein by adding ingredients such as strained yogurt, cashew butter, chia seeds, or vanilla protein powder to the recipe.
  • When making smoothies, first put the liquid and hard ingredients in the blender. Then add fruit and an optional sweetener.
  • Do not overfill the blender.
  • You can use a food processor or a high-speed blender.
Rate This Recipe

A pumpkin smoothie is a drink made with pumpkin puree, cinnamon, milk, and sweetener. Whether you're looking for a quick breakfast, a post-workout snack, or a casual evening treat, this homemade pumpkin smoothie recipe will be your favorite.

For a quick and energetic start to the day, you should give a chance to a very delicious pumpkin smoothie. Grab your blender and get ready to savor your homemade smoothie.

What Is a Pumpkin Smoothie?

A pumpkin smoothie is a drink made with pumpkin puree, a liquid base, flavorings, and seasonings. Usually made from roasted or boiled pumpkin, pumpkin puree provides a creamy texture and subtle sweetness enhanced with spices such as cinnamon, nutmeg, and ginger. Ingredients such as milk, yogurt, fruit, sweeteners, and protein powder can also be added. It is usually consumed as a breakfast or snack.

Pumpkin Smoothie Variations:

Pumpkin Spice Smoothie: Blend pumpkin puree, brewed coffee, milk, vanilla extract, maple syrup, and spices like cinnamon, nutmeg, and ginger.

Pumpkin Banana Smoothie: Blend pumpkin puree, frozen banana, oats, strained yogurt, and vanilla extract until smooth.

Pumpkin Pie Smoothie: Mix pumpkin puree, milk, greek yogurt, honey, and cinnamon.

Pumpkin Protein Smoothie: Use pumpkin puree, protein powder, milk, banana, almond butter, and cinnamon.

Pumpkin Apple Smoothie: Blend pumpkin puree, apple, yogurt, honey, and cinnamon until smooth.

Pumpkin Green Smoothie: Use pumpkin puree, spinach, milk, banana, honey, cinnamon, and ginger.

How To Make a Vegan Pumpkin Smoothie?

To make pumpkin smoothie recipe vegan, you can use dairy-free almond milk, coconut milk, or oat milk. You can also add vegan sweeteners.

Here are some ingredients you can use to make Vegan Pumpkin smoothies:

Pumpkin puree: Make sure to choose a pumpkin puree that does not contain any added sugars or preservatives.

Milk: Use a non-dairy milk such as almond milk, soy milk, coconut milk, or oat milk.

Sugar/ Sweetener: Use maple syrup, agave syrup, or dates instead of honey.

How To Make a Keto Pumpkin Smoothie?

If you want to make a keto pumpkin smoothie, here are some ingredients you can use:

Pumpkin puree: Make sure to choose a pumpkin puree that does not contain any added sugars or preservatives.

Dairy: Use unsweetened almond milk or coconut milk.

Sweeteners: Use keto sweeteners like stevia, erythritol, and monk fruit.

How To Thicken a Pumpkin Smoothie?

Here are some tips for thickening a pumpkin smoothie:

  • Use frozen fruit. This gives the smoothie a creamier texture.
  • Use yogurt. Add Greek yogurt or coconut yogurt. This thickens the smoothie.
  • Use chia seeds. Chia seeds absorb liquid and create a gel-like texture that can help thicken the smoothie. Add a tablespoon of chia seeds to your smoothie and let it sit for a few minutes to thicken.
  • Use nut butter. Add a tablespoon of nut butter, such as almond butter, peanut butter, or cashew butter. This helps thicken the smoothie.
  • Use less liquid. This gives the smoothie a thicker consistency.

How To Store Pumpkin Smoothies?

It is best to consume a pumpkin smoothie fresh after making it. However, it can be stored in the refrigerator or freezer. You can store the smoothie in an airtight container or jar in the refrigerator for up to 2 days and in the freezer for up to 3 months.

Thaw the smoothie in the refrigerator overnight before consuming. You can also make this pumpkin smoothie recipe ahead of time and store it in an ice cube tray. When you want to consume them, put the ice cubes in the blender and blend. Pour the smoothie into a glass and serve.

Recipe byPetite Gourmets

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