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Aperol Spritz: Your Guide to Creating Italy's Favorite Aperitif at Home

Learn How to Make the perfect Aperol Spritz, a refreshing Italian cocktail with a bittersweet flavor. This easy recipe will transport you to the sunny patios of Italy.

June 26, 2023
Aperol SpritzPhoto By Canva
Difficulty Easy
Servings 1 people
Preparation 5 mins
Cooking 0 mins
Total 5 mins

Ingredients

  • 3 ounces of prosecco
  • 2 oz Aperol
  • 1 oz sparkling water
  • Orange slices
  • Ice

Directions

  1. Fill a wine glass with ice.
  2. Add the Prosecco, Aperol, and sparkling water to the glass.
  3. Stir the ingredients together until well mixed.
  4. Garnish with an orange slice.
  5. Serve immediately and enjoy the refreshing taste of an Aperol Spritz.
Nutrition Facts
Serving Size 1 Aperol Spritz
Serves 1
Amount Per Serving
Calories171
% Daily Value*
Total Fat 0.5 g0.6%
Sodium 9 mg0.4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

  • Use chilled ingredients. Ensure that all the ingredients, including the Prosecco, Aperol, and sparkling water, are chilled before making the cocktail. This will help to maintain the refreshing and crisp qualities of the Aperol Spritz.
  • Select a Prosecco that suits your taste preferences. Look for a Prosecco that is dry or slightly off-dry to balance the sweetness of Aperol. Experiment with different brands or seek recommendations to find one that you enjoy.
  • The classic ratio for an Aperol Spritz is 3 parts Prosecco, 2 parts Aperol, and a splash of sparkling water. However, feel free to adjust the proportions based on your preferences. If you prefer a slightly bitter taste, add more Aperol, or if you prefer a lighter drink, increase the amount of sparkling water.
  • Add ice to your Aperol Spritz to keep it chilled and refreshing.
  • Use a long spoon or cocktail stirrer to gently stir the ingredients together. This helps to mix the flavors without losing the effervescence of the sparkling wine.
  • You can use club soda as a substitute for sparkling water in an Aperol Spritz. Club soda and sparkling water are similar carbonated beverages, and they can both provide the desired fizziness to the cocktail.
  • While any sparkling wine can be combined with Aperol and soda, note that a true Aperol Spritz calls specifically for Italian bubbly. Proseccos range from sweet to dry, so choose one that hits the sweetness level you prefer.
  • The Aperol Spritz is also a great candidate for at-home cocktail hour since it’s as easy to make as it is to drink. The three ingredients are simply combined in the glass with ice; no shaking, stirring, or elaborate flourishes are required.
  • Once complete, the drink’s deliciously complex flavor and gorgeous coral hue belie your having created a classic cocktail in two minutes.
Rate This Recipe

Experience the authentic taste of Italy with our Aperol Spritz recipe. This popular aperitif cocktail, beloved in Italy, especially in the northern cities like Milan and Venice, is the perfect choice for pre-dinner sipping. With its bittersweet flavor, aromatic botanicals, and low alcohol content, it's the ultimate thirst-quenching cocktail that you can enjoy anytime.

This classic Italian cocktail recipe is as simple as it is delicious, requiring no shaking, stirring, or elaborate flourishes. The Aperol Spritz's complex flavor and beautiful coral hue will impress your guests, and it's so easy to make that you'll have a classic cocktail ready in just two minutes.​

What Is An Aperol Spritz?

Aperol Spritz is a popular and refreshing Italian cocktail that has gained worldwide recognition. It is known for its vibrant orange color, light effervescence, and delightful flavor profile. The Aperol Spritz is considered a classic aperitif, often enjoyed as a pre-dinner drink or during social gatherings.

The Aperol Spritz, a cocktail that has gained worldwide popularity, is a testament to the versatility and appeal of Aperol. This Italian bitter apéritif, with its vibrant orange hue, is made of gentian, rhubarb, and cinchona, among other ingredients. The name Aperol is derived from the French slang word for aperitif, 'apero'.

The key ingredient in an Aperol Spritz is Aperol, an Italian liqueur. Aperol is crafted from a secret blend of botanicals, including bitter orange, rhubarb, and gentian. It has a distinctive flavor that combines zesty citrus notes with a gentle bitterness, creating a unique taste experience.

What Is The Formula For Aperol Spritz?

The formula for Aperol Spritz is quite simple. It's as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, and 1 part soda water.

What's In An Aperol Spritz?

An Aperol Spritz typically consists of three key ingredients:

Aperol: Aperol is an Italian liqueur with a vibrant orange hue. It is made from a blend of carefully selected botanicals, including bitter orange, rhubarb, and gentian. Aperol has a unique flavor profile that combines zesty citrus notes with a subtle bitterness.

Prosecco: Prosecco is a sparkling wine from Italy known for its light and crisp characteristics. It serves as the base of an Aperol Spritz, providing effervescence and a refreshing quality to the cocktail.

Sparkling Water: A splash of sparkling water is added to the Aperol and Prosecco mixture to dilute the drink slightly and create a lively effervescence.

Additionally, some variations of the Aperol Spritz may include orange slices and ice cubes.

You can adjust the proportions to suit your tastes. Some may prefer a stronger Aperol flavor, while others may opt for a more delicate balance. Experiment and find the perfect combination that suits your palate. Cheers to enjoying an Aperol Spritz!

What Does An Aperol Spritz Taste Like?

An Aperol Spritz is known for its unique and refreshing flavor profile. Here's what you can expect when you take a sip of this classic Italian cocktail:

Aperol Spritz has a light and citrusy taste with a gentle bitterness. The initial sip offers a burst of zesty orange flavors, reminiscent of bitter orange peel. The bitterness is well-balanced and not overpowering, making it approachable even for those who are not accustomed to bitter flavors. It adds a pleasant complexity to the drink without being too intense.

How Many Calories Are in an Aperol Spritz?

An Aperol Spritz typically contains around 150 to 200 calories, depending on the specific measurements and ingredients used.

The total calorie count may vary slightly depending on the specific measurements and brands of the ingredients used. Additionally, any additional garnishes, such as an orange slice, would contribute minimal calories to the overall count.

What Is Aperol?

Aperol is an Italian liqueur that was first created in 1919 by the Barbieri brothers in Padua, Italy. It is known for its vibrant orange color and distinctive flavor profile. Aperol is made from a blend of herbs, roots, and citrus fruits infused into alcohol.

What Kind of Alcohol Is Aperol?

Aperol is an Italian aperitif. It's a type of bitter, but it's known for being lighter and less bitter than some other options, like Campari. It's bright orange in color and has a unique, bittersweet taste.

What Is Aperol Meant To Taste Like?

Aperol has a unique, bittersweet taste. It's a blend of both bitter and sweet orange, rhubarb, and many herbs and roots. The taste is often described as slightly bitter, with a hint of sweetness and a complex herbal undertone.

What Are The Ingredients In Aperol?

Aperol is made from a secret recipe that has remained unchanged since its creation. The known ingredients include bitter and sweet oranges, rhubarb, and many different herbs and roots. The exact recipe is a well-guarded secret.

How To Make Aperol Spritz?

To prepare an Aperol Spritz, start by filling a wine glass or tumbler with ice cubes. Next, add 3 parts of Prosecco to the glass. Prosecco, a sparkling wine from Italy, serves as the base of the Aperol Spritz. Then, add 2 parts Aperol to the glass. Aperol is the key ingredient that gives the Aperol Spritz its distinct flavor. Finally, splash a small amount of sparkling water into the glass to give the drink a refreshing fizz. Stir gently with a long spoon or cocktail stirrer to combine the ingredients. Garnish the glass with a slice of orange, adding a vibrant touch and enhancing the citrus notes of the cocktail. Serve and enjoy your homemade Aperol Spritz.

Tips For Making the Best Homemade Aperol Spritz Cocktail:

  • Chill the ingredients before making the cocktail. This will help to maintain the refreshing and crisp qualities of the Aperol Spritz.
  • Choose a good-quality Prosecco to ensure a delicious and well-balanced cocktail. Look for a Prosecco that is light, crisp, and not overly sweet. Experiment with different brands or seek recommendations to find your favorite.
  • While the classic ratio for an Aperol Spritz is 3 parts Prosecco, 2 parts Aperol, and a splash of sparkling water, feel free to adjust the proportions based on your personal preference. You can add a bit more Aperol for a slightly bitter taste or adjust the amount of sparkling water for a fizzier or lighter drink.
  • Add ice to your Aperol Spritz to make the drink chilled and refreshing. Use large ice cubes or even frozen fruits like orange slices to keep the cocktail cold without watering it down too quickly.
  • While a classic Aperol Spritz is garnished with an orange slice, you can get creative with additional garnishes. Try adding a twist of lemon, a sprig of fresh herbs like mint or basil, or even a few slices of fresh strawberries for a unique twist.
  • Consider the glassware. Traditionally, Aperol Spritz is served in a wine glass or tumbler. Using the right glassware not only enhances the aesthetic appeal but also allows you to fully appreciate the colors and aromas of the cocktail.

What To Serve with Aperol Spritz?

Aperol Spritz is perfect for serving with light and flavorful dishes. The vibrant and bittersweet notes of the Aperol Spritz complement a range of appetizers and small bites. Serve it with a charcuterie board featuring cured meats, artisanal cheeses, olives, and crusty bread. This cocktail also goes well with seafood dishes. For a vegetarian option, serve it with bruschetta topped with ripe tomatoes and basil, or a refreshing caprese salad. The light and bubbly nature of the Aperol Spritz can be served with pasta dishes.

Here are our delicious recipes that you can serve with Aperol Spritz:

History of the Aperol Spritz Cocktail

Aperol was first created in 1919 by Luigi and Silvio Barbieri after seven years of experimentation. However, it didn't gain widespread popularity until after World War II. Initially produced by the Barbieri company based in Padua, Italy, Aperol is now produced by the Campari Group. Although it shares similarities in taste and smell with Campari, Aperol has an alcohol content of 11%, less than half that of Campari. It also has the same sugar content but is less bitter in taste and lighter in color.

The Aperol Spritz, an aperitif cocktail, is a popular way to enjoy Aperol. This classic Italian cocktail showcases the unique characteristics of Aperol, making it a favorite among cocktail enthusiasts. Another variant is the Aperol Sour, offering a different way to appreciate the unique flavors of Aperol.

Aperol has made its mark not only in the world of beverages but also in the realms of sports and entertainment. Since April 2010, Aperol has been the official sponsor of Moto GP, the Grand Prix of Motorcycle Racing. It also had a partnership with Manchester United as the club's official global spirits partner from January 2014 until the end of the 2016/2017 season.

Whether you're enjoying it in a spritz on a sunny afternoon or savoring it in a sour as a pre-dinner drink, Aperol offers a unique and enjoyable drinking experience. Its rich history, distinctive taste, and vibrant color make it a standout choice for any occasion.

Recipe byPetite Gourmets

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