Apple Stewed Fruit

October 21, 2019
Apple Stewed Fruit
Taste Score: %80
Difficulty Easy
Servings 4-6 people
Preparation 10 mins
Cooking 25 mins
Total 35 mins

Ingredients

Directions

  1. Put 6 cups of water and 1 stick of cinnamon in the pot. Wash apples and remove seeds. Peel the shells and cut into cubes. Put in water and cook with the lid closed.
  2. Add granulated sugar and stir until melted.
  3. Serve in small bowls by adding water and fruit.
Nutrition Facts
Serving Size 1 Apple Stewed Fruit
Serves 4-6
Amount Per Serving
Calories56

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