Enjoy a 10% discount on all orders over $60

Espresso Tonic: The Perfect Summer Coffee Drink

Espresso Tonic recipe is a refreshing twist of traditional coffee cocktails. A perfect blend of bitter espresso and sweet, bubbly tonic, this drink is sure to refresh your palate and give you a caffeine kick.

June 14, 2023
Espresso Tonic: A Refreshing Twist on Your Regular CoffeePhoto By Canva
Difficulty Easy
Servings 1 people
Preparation 5 mins
Cooking 0 mins
Total 5 mins



  1. Brew a shot of espresso using your favorite coffee beans.
  2. Fill a glass halfway with ice cubes.
  3. Pour the freshly brewed espresso over the ice.
  4. Slowly add the tonic water to the glass, allowing it to mix with the espresso.
  5. Stir gently to combine the espresso and tonic water.
  6. Garnish with a lemon or lime wedge, if desired.
  7. Serve immediately and enjoy your refreshing Espresso Tonic!
Nutrition Facts
Serving Size 1 Espresso Tonic: A Refreshing Twist on Your Regular Coffee
Serves 1
Amount Per Serving
% Daily Value*
Sodium 22 mg1%
Protein 0.1 g0.2%
Potassium 65 mg1.4%
Potassium 65 mg1.4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Use high-quality coffee. The flavor of your Espresso Tonic will greatly depend on the quality of the coffee you use. Try to use freshly roasted beans for the best taste.
  • Use chilled tonic water. The cold temperature of the tonic water helps to maintain the overall refreshing nature of the drink.
  • Use a tall glass to serve the Espresso Tonic. This allows room for ice, tonic water, and the espresso shot.
  • Chill your glass. To keep the Espresso Tonic cool without diluting it, try chilling your glass before preparing the drink.
  • Fill the glass with ice cubes before adding the espresso and tonic water. The ice helps to chill the drink further and adds to its refreshing quality.
  • Once you've added the espresso shot and tonic water to the glass, gently stir the mixture with a long spoon to combine the flavors. Avoid stirring too vigorously to prevent excessive carbonation from dissipating.
  • Experiment with different tonics. Different tonic waters can bring out different flavors in your coffee. Don't be afraid to experiment with different brands to find your favorite combination.
Rate This Recipe

As the summer heat approaches, coffee lovers around the world are looking for ways to enjoy their favorite beverage in a refreshing way. Try the Espresso Tonic - a delightful blend of bitter espresso and sweet, bubbly tonic water. This drink, which originated in Sweden, has taken the coffee world by storm, offering a unique twist on traditional iced coffee.

The Espresso Tonic is a relatively new addition to the coffee scene, but it has quickly gained popularity due to its unique flavor profile and refreshing qualities. The bitterness of the espresso is perfectly balanced by the sweetness of the tonic water, resulting in a drink that is both invigorating and refreshing.

This drink is perfect for those hot summer days when a hot coffee just won't do. It's also a great way to introduce non-coffee drinkers to the world of specialty coffee, as the tonic water softens the espresso's strong flavor.

The Espresso Tonic is more than just a delicious drink - it's a testament to the versatility of coffee. So the next time you're in the mood for a coffee but the summer heat is getting to you, why not try an Espresso Tonic? You might just find your new favorite summer drink with this coffee tonic.

What Is An Espresso Tonic?

An espresso tonic is a refreshing beverage that combines both espresso and tonic water. It's a unique drink that can be perfectly balanced when prepared correctly. This drink has gained popularity over the past few years for its unique and refreshing taste. It's believed that barista competitors had been experimenting with tonic water and espresso as early as 2015. However, the drink’s emergence on the world stage is more widely attributed to Koppi Roasters in Helsingborg, Sweden.

What Does Espresso Tonic Taste Like?

The taste of an espresso tonic can vary depending on the quality of the two main ingredients: the espresso and the tonic water. However, when prepared correctly, the drink can be perfectly balanced, offering a unique and refreshing taste. The espresso provides a rich, deep flavor, while the tonic water adds a certain level of bitterness and froth that can make the drink particularly refreshing.

Why Is Espresso Tonic So Good?

The espresso tonic has a unique and refreshing taste. The combination of the rich, deep flavor of the espresso and the bitterness and effervescence of the tonic water creates a balance that many people find appealing. It's a simple drink to prepare, but the quality of the ingredients can have a significant impact on the flavor of the beverage.

Where Did Espresso And Tonic Come From?

The espresso tonic is believed to have originated from barista competitors who had been experimenting with tonic water and espresso as early as 2015. However, the drink’s emergence on the world stage is more widely attributed to Koppi Roasters in Helsingborg, Sweden. The beverage quickly caught people’s attention and has since become popular across the globe.

The Espresso Tonic is a unique and refreshing beverage that has been gaining popularity in recent years. The combination of espresso and tonic water may seem unusual, but when balanced correctly, it creates a drink that is both invigorating and satisfying. The origins of the Espresso Tonic can be traced back to the world of barista competitions, where competitors are often tasked with creating a unique signature drink. It is believed that the Espresso Tonic first emerged in this competitive environment around 2015.

The drink's popularity, however, is largely attributed to Koppi Roasters in Helsingborg, Sweden. Anne Lunell, a former Swedish Barista Champion and co-founder of Koppi Roasters, was introduced to the concept of an espresso tonic while working at a coffee shop in Oslo. Intrigued by the refreshing and unique taste of the drink, she decided to include it on the menu when she opened Koppi Roasters. The Espresso Tonic quickly caught the attention of customers and journalists alike, leading to its global recognition.

The process of preparing the Espresso Tonic drink is just as important as the ingredients used. The espresso should be poured slowly over the tonic water to prevent it from becoming overly effervescent and creating a mess. When prepared correctly, the espresso and tonic water will layer on top of each other, creating a visually appealing drink that is as enjoyable to look at as it is to drink. Whether you're a coffee connoisseur or just looking for a refreshing new drink to try, the Espresso Tonic is a beverage that is sure to impress.

What To Serve with Espresso Tonic?

When serving an Espresso Tonic, there are several delightful options that can complement and enhance your coffee-drinking experience. Serve espresso and tonic with a slice of rich, dark chocolate. Additionally, a plate of freshly baked biscotti or cookies can provide a delightful contrast in textures and flavors. For a lighter option, citrus fruit slices like oranges or grapefruits refresh your palate between sips, adding a burst of tangy flavor to the coffee's robustness.

Here are our delicious recipes that you can serve with Espresso Tonic:

Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop on Petite Gourmets