Dark Chocolate Almond Cookies

Name: Dark Chocolate Almond Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: 4.8 ounces of flour; 2 tablespoons of cocoa powder; 3.2 ounces of bitter chocolate; 2 egg white; 1 pack of vanillin; 1/4 cup of unsalted butter; 1/4 teaspoon of salt; 1 pound of granulated sugar; 1/4 cup of powdered sugar

American / From The Oven

March 19, 2023

A mouth-watering treat that combines the rich, velvety texture of dark chocolate with the crunchy, nutty flavor of roasted almonds: Dark Chocolate Almond Cookies.

Gluten-free diet is a type of diet that excludes gluten, a mixture of proteins found in wheat, along with barley, oats and rye. There are also desserts that you can prepare and enjoy with pleasure during this diet. Thanks to these desserts, you can enrich your diet and feel good. Here is a gluten-free dessert recipe that you can prepare in such a short time in 10 minutes: Almond Dark Chocolate Cookie.

Chocolate Almond Cookies are perfect for satisfying your sweet cravings. If you're a fan of chocolate and almonds, you won't be able to resist this recipe. Try this gluten-free dark chocolate almond cookie recipe with a unique combination of flavors and textures. Bon Appetit!

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Recipe Contents

Equipments Tips Ingredients Directions Nutrition

Difficulty Medium

Servings 4-6 people

Preparation 15 mins

Cooking 10 mins

Total 25 mins

Equipment for this recipe

Measuring Cup

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Mixing Bowls

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Baking Set

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Tips

Use high-quality ingredients. Choose quality dark chocolate and almonds.
Instead of dark chocolate, you can use milk chocolate for a sweeter taste. You can use both dark chocolate and milk chocolate if you wish.
Toast the almonds. Toasting the almonds before adding them to the cookie dough enhances their nutty flavor and makes them more crunchy. Spread the almonds on a baking sheet and toast in the oven at 175 °C (350 °F) for 8-10 minutes, or until lightly browned.
Measure the flour correctly. You can use a kitchen scale or measuring cup to measure the flour. Flatten the flour with the back of the knife. In this way, you can make more accurate measurements. Otherwise, too much flour can cause the cookie dough to become tough.
Use ingredients at room temperature. To bring egg, butter, and milk-based ingredients to room temperature, let them sit at room temperature for at least one hour before using them. In this way, the dough will have an even texture.
You can use granulated sugar, brown sugar, honey, maple syrup or any sweeteners.
To make these cookies gluten-free, you can use gluten-free flour instead of regular all purpose flour.
Do not over mix the dough. Mix the dough until the ingredients are combined. Otherwise, the cookie may be hard and dry.
Use a cookie scoop or ice cream scoop to place the dough on the baking sheet. This ensures that the cookies are of even size and bake evenly.
Place the cookies evenly on the baking tray. The cookies will spread as they bake.
Chill the dough. Refrigerate the cookie dough for at least 30 minutes before baking. This helps the cookies hold their shape and prevents them from spreading too much in the oven.
Preheat the oven. Make sure the oven is fully warmed up before you start baking the cookies. This ensures that the cookies bake evenly.
Place parchment paper or a silicone baking mat on the baking sheet. This prevents the cookies from sticking.
Make sure the baking tray is at room temperature. Otherwise, an overheated baking sheet may cause the cookie dough to spread.
Do not overcook the cookies. Check constantly while the cookies are baking. Otherwise, the cookie may be hard and dry.
Let the cookies cool. Let them cool for a few minutes on the baking sheet before transferring them to a wire rack. This will harden the cookies and prevent them from falling apart.

Ingredients

4.8 ounces of flour
2 tablespoons of cocoa powder
3.2 ounces of bitter chocolate
2 egg white
1 pack of vanillin
1/4 cup of unsalted butter
1/4 teaspoon of salt
1 pound of granulated sugar
1/4 cup of powdered sugar

Directions

Melt the bitter chocolate bain marie style.
Then, beat the butter, powdered sugar, and egg whites in a large bowl.
Add the dry ingredients to the wet ingredients and mix them.
After adding the almond flour, start kneading with your hands, add vanilla powder last, and shape it with your hands.
Slowly add the melted chocolate and toasted almonds to the bowl and continue whisking.
Use a cookie spoon to form the dough into balls and place them on the baking sheet, leaving about 2 inch between each cookie.
Chill the dough in the refrigerator for at least 1 hour.
Preheat the oven to 356 °F (180°C). Line the baking tray with parchment paper.
Bake the cookies for about 10 minutes.
Finally, take it out of the oven and transfer it to the cooling wire.
Sprinkle powdered sugar on top and enjoy.

Nutrition Facts

Serving Size 1 Dark Chocolate Almond Cookies

Serves 4-6

Amount Per Serving

Calories619

% Daily Value*

Cholesterol 1 mg0.3%

Sodium 26 mg1.1%

Potassium 23 mg0.5%

Protein 9 g18%

Total Fat 18 g23.1%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How To Toast Almonds For Dark Chocolate Almond Cookies?

Roasting the almonds before adding them to the cookie dough enhances their nutty flavor and makes them more crunchy. To toast the almonds,

Preheat the oven to 350 °F (175 °C).
Spread the almonds in a single layer on a baking sheet.
Toast the almonds in the preheated oven for 8–10 minutes, stirring occasionally, until fragrant and lightly browned.
Remove the almonds from the oven and let them cool completely.
Once cooled, roughly chop the almonds with a knife or food processor, depending on your preference.
Add the toasted and chopped almonds to the dark chocolate cookie dough.

You can toast the almonds ahead of time and store them in an airtight container until you use them to make cookies.

How To Make Vegan Dark Chocolate Almond Cookies?

You can make these chocolate chip cookies vegan. Replace ingredients like butter, eggs, and chocolate with plant-based ingredients. Here are some tips for vegan dark chocolate almond cookies:

Butter: Use coconut oil or vegan butter.

Chocolate: Use vegan dark chocolate. For more, you can check out our "Vegan Chocolates" article.

Eggs: Use flaxseed eggs or applesauce instead of eggs.

What To Serve with Dark Chocolate Almond Cookies?

Dark chocolate almond cookies can be served in a variety of ways. These homemade cookies go well with a cup of coffee or tea. Serve it with a scoop of vanilla ice cream or a piece of whipped cream for a delicious dessert.

Here are our delicious recipes that you can serve with Dark Chocolate Almond Cookies:

How To Store Dark Chocolate Almond Cookies?

To keep dark chocolate almond cookies fresh and delicious for a long time, you can store them in the refrigerator or freezer.

Refrigerator: After baking the cookies, let them cool at room temperature. Then place in an airtight container and refrigerate for up to 5 days.

Freezer: Allow the cookies to cool to room temperature before placing them in the freezer. Then you can freeze it in an airtight container or freezer bag for up to 3 months. Defrost the cookies in the refrigerator before serving.

When storing cookies, be sure to separate each layer with parchment paper or wax paper to prevent them from sticking together. Also, cookies stored in the refrigerator or freezer will harden a little.

Can Dark Chocolate Almond Cookies Be Frozen?

Yes, you can freeze dark chocolate almond cookies to keep them fresh longer.

Allow the cookies to cool completely before freezing.
After the cookies have cooled, place them in an airtight container or freezer bag.
Freeze cookies for up to three months.

How To Reheat Dark Chocolate Almond Cookies?

You can reheat dark chocolate cookies in the oven or microwave.

Oven: Preheat the oven to 356 °F (180°C). Place the cookies on a parchment-lined baking sheet and bake the cookies for about 5-10 minutes.

Microwave Oven: Place the cookies on a microwave-safe plate and heat on high for 10-15 seconds. Be careful not to overheat them, as they can soften and lose their texture.

When reheating dark chocolate cookies, check constantly to prevent them from burning.

Things To Know about Cookies

Cookie has a very old origin. It is thought to have emerged in Iran in the 7th century, and has become common with the increase in the use of sugar.

The cookie coming to Europe coincides with the period when Spain was taken by Muslims.

Cookie was also sold on the streets at various times in history. For example, in the 14th century, it was widely seen at all levels of society in Europe, from royal cuisine to street vendors.

A significant portion of the global almond production is maintained by Greece, China, Iran, Italy, Morocco, Portugal, Spain, Syria, Turkey and the United States.

Recipe byPetite Gourmets