Dark Chocolate Almond Cookies

April 10, 2020
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Gluten-free diet is a type of diet that excludes gluten, a mixture of proteins found in wheat, along with barley, oats and rye. There are also desserts that you can prepare and enjoy with pleasure during this diet. Thanks to these desserts, you can enrich your diet and feel good. Here is a gluten-free dessert recipe that you can prepare in such a short time in 10 minutes: Almond Dark Cookie. Bon Appetit!

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Difficulty Medium
Servings 4-6 people
Preparation 15 mins
Cooking 10 mins
Total 25 mins



  1. Melt the dark chocolate as steam table style.
  2. Beat the egg whites with 180 g of powdered sugar in a large bowl.
  3. Add the melted chocolate slowly to the bowl and continue beating.
  4. After adding the almond flour, start kneading by hand and add the last powder vanilla and shape it by hand.
  5. Bake the cookies you have prepared in a preheated 160 degree oven for 10 minutes.
  6. Finally, when they come out of the oven, sprinkle them with powdered sugar.
Nutrition Facts
Serving Size 1 Dark Chocolate Almond Cookies
Serves 4-6
Amount Per Serving
% Daily Value*
Cholesterol 1 mg0.3%
Sodium 26 mg1.1%
Potassium 23 mg0.5%
Protein 9 g18%
Total Fat 18 g23.1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Things to know about cookies

Cookie has a very old origin. It is thought to have emerged in Iran in the 7th century, and has become common with the increase in the use of sugar.

The cookie coming to Europe coincides with the period when Spain was taken by Muslims.

Cookie was also sold on the streets at various times in history. For example, in the 14th century, it was widely seen at all levels of society in Europe, from royal cuisine to street vendors.

A significant portion of the global almond production is maintained by Greece, China, Iran, Italy, Morocco, Portugal, Spain, Syria, Turkey and the United States.

Recipe byPetite Gourmets

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