How To Toast Almonds For Dark Chocolate Almond Cookies?
Roasting the almonds before adding them to the cookie dough enhances their nutty flavor and makes them more crunchy. To toast the almonds,
- Preheat the oven to 350 °F (175 °C).
- Spread the almonds in a single layer on a baking sheet.
- Toast the almonds in the preheated oven for 8–10 minutes, stirring occasionally, until fragrant and lightly browned.
- Remove the almonds from the oven and let them cool completely.
- Once cooled, roughly chop the almonds with a knife or food processor, depending on your preference.
- Add the toasted and chopped almonds to the dark chocolate cookie dough.
You can toast the almonds ahead of time and store them in an airtight container until you use them to make cookies.
How To Make Vegan Dark Chocolate Almond Cookies?
You can make these chocolate chip cookies vegan. Replace ingredients like butter, eggs, and chocolate with plant-based ingredients. Here are some tips for vegan dark chocolate almond cookies:
Butter: Use coconut oil or vegan butter.
Chocolate: Use vegan dark chocolate. For more, you can check out our "Vegan Chocolates" article.
Eggs: Use flaxseed eggs or applesauce instead of eggs.
What To Serve with Dark Chocolate Almond Cookies?
Dark chocolate almond cookies can be served in a variety of ways. These homemade cookies go well with a cup of coffee or tea. Serve it with a scoop of vanilla ice cream or a piece of whipped cream for a delicious dessert.
Here are our delicious recipes that you can serve with Dark Chocolate Almond Cookies:
How To Store Dark Chocolate Almond Cookies?
To keep dark chocolate almond cookies fresh and delicious for a long time, you can store them in the refrigerator or freezer.
Refrigerator: After baking the cookies, let them cool at room temperature. Then place in an airtight container and refrigerate for up to 5 days.
Freezer: Allow the cookies to cool to room temperature before placing them in the freezer. Then you can freeze it in an airtight container or freezer bag for up to 3 months. Defrost the cookies in the refrigerator before serving.
When storing cookies, be sure to separate each layer with parchment paper or wax paper to prevent them from sticking together. Also, cookies stored in the refrigerator or freezer will harden a little.
Can Dark Chocolate Almond Cookies Be Frozen?
Yes, you can freeze dark chocolate almond cookies to keep them fresh longer.
- Allow the cookies to cool completely before freezing.
- After the cookies have cooled, place them in an airtight container or freezer bag.
- Freeze cookies for up to three months.
How To Reheat Dark Chocolate Almond Cookies?
You can reheat dark chocolate cookies in the oven or microwave.
Oven: Preheat the oven to 356 °F (180°C). Place the cookies on a parchment-lined baking sheet and bake the cookies for about 5-10 minutes.
Microwave Oven: Place the cookies on a microwave-safe plate and heat on high for 10-15 seconds. Be careful not to overheat them, as they can soften and lose their texture.
When reheating dark chocolate cookies, check constantly to prevent them from burning.
Things To Know about Cookies
Cookie has a very old origin. It is thought to have emerged in Iran in the 7th century, and has become common with the increase in the use of sugar.
The cookie coming to Europe coincides with the period when Spain was taken by Muslims.
Cookie was also sold on the streets at various times in history. For example, in the 14th century, it was widely seen at all levels of society in Europe, from royal cuisine to street vendors.
A significant portion of the global almond production is maintained by Greece, China, Iran, Italy, Morocco, Portugal, Spain, Syria, Turkey and the United States.