Pumpkin Iced Coffee

If you like making iced coffee at home, try this Pumpkin Latte recipe. It only takes 5 minutes to prepare this refreshing and delicious drink!

December 27, 2022
Pumpkin Iced CoffeePhoto By Canva
Difficulty Easy
Servings 1 people
Preparation 5 mins
Cooking 0 mins
Total 5 mins

Ingredients

Directions

  1. Prepare your favorite type of iced coffee. Then mix with maple syrup and vanilla extract.
  2. Combine cold milk, maple syrup, pumpkin puree, vanilla extract (1/2 teaspoon) and salt in a measuring cup or frothing jug. Use milk frother to froth the milk until it becomes creamy.
  3. Fill a glass with ice, pour it into iced coffee, then place the pumpkin foam on it. Serve now and enjoy!
Nutrition Facts
Serving Size 1 Pumpkin Iced Coffee
Serves 1
Amount Per Serving
Calories152
% Daily Value*
Cholesterol 5 mg1.7%
Sodium 267 mg11.6%
Potassium 133 mg2.8%
Protein 2.1 g4.2%
Total Fat 1.3 g1.7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

  • Use high-quality espresso or coffee. For more, check our article ‘Types of Coffee'.
  • For an intense coffee flavor, use strong coffee. Espresso, hot or cold brewed coffee give an intense coffee flavor to the recipe. To make a hot latte, you can choose espresso, and for a cold latte, you can choose cold brewed coffee.
  • Use an espresso machine or stovetop espresso machine to brew a shot of your favorite espresso.
  • Use any type of milk. You can use whole milk or plant-based milk. For more, check out our 'Types of Milk' article.
  • You can use honey, maple syrup, or caramel sauce as a sweetener.
  • Use a milk frother to froth the milk. If you don't have a machine, heat the milk on the stove. Then froth with the milk frother tool.
  • Use a thermometer to measure the temperature of the milk. The ideal temperature of the milk for a latte is 130 °F (55 °C).
  • Spice up the recipe with cinnamon, nutmeg, or pumpkin pie spice.
Rate This Recipe

Pumpkin Spice Latte or Pumpkin Coffee is a spicy coffee that you can prepare hot or cold. You will love this homemade coffee made with espresso, pumpkin puree, milk and cinnamon.

Try this rich and creamy pumpkin iced coffee recipe, which includes the delicious, warm flavors of autumn.

What Is Pumpkin Spice Latte?

Pumpkin Spice Latte is coffee prepared with espresso, milk, pumpkin, and cinnamon. It is usually served with whipped cream.

How To Make Vegan Pumpkin Spice Latte?

To make this pumpkin cold coffee vegan;

Milk: Use plant-based milk. You can use almond milk, coconut milk, or oat milk.

Sweetener: Use sweeteners like maple syrup or agave syrup instead of honey.

How To Make Pumpkin Coffee?

You can also prepare this latte hot.

  • Prepare the espresso with the help of an espresso machine or a stovetop Moka pot.
  • Use a milk frother to froth the milk. If you don't have a machine, heat the milk on the stove. Then froth with the milk frother tool.
  • Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat the ingredients.
  • Take the pot off the stove. Add vanilla and pumpkin pie spice to the mix.
  • Pour the mixture into the cup. Add the espresso. Top with whipped cream and a pinch of pumpkin pie spice.

What To Serve with Pumpkin Coffee?

Here are our delicious recipes that you can serve with Pumpkin Spice Latte:

How To Store Iced Pumpkin Coffee?

You can store this pumpkin spice latte in the refrigerator for a few days. Put iced coffee in a pitcher or jar with a lid and store in the refrigerator.

Recipe byPetite Gourmets

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