Irish Whiskey Punch

August 18, 2019

If you are a whiskey lover you are going to love this punch. You can make it for your house parties or just for a movie night at home. Even people who don't like whiskey maybe into this one. Maybe don't tell them the ingredients before they try it. Bon Appetit!

Taste Score: %94
Difficulty Easy
Servings 8 people
Preparation 5 mins
Cooking 0 mins
Total 5 mins



  1. Combine whiskey, tea, clementine juice, lemon juice, Oleo Saccharum, Angostura bitters, and 1 1/2 tsp. nutmeg in a large bowl or pitcher
  2. Cover and chill 3 - 8 hours.
  3. Strain into a punch bowl and add several lemon and orange wheels and 4 cups ice.
  4. Serve punch in cups over ice garnished with nutmeg.

Oleo Saccharum Recipe

Oleo Saccharum

Oleo Saccharum Ingredients

Oleo Saccharum Directions

  • Remove zest from lemons and orange in wide strips with a vegetable peeler, leaving white pith behind. Toss with sugar in a medium bowl, cover, and let sit at least 3 hours and up to 1 day (flavor will intensify with time).
  • Strain into an airtight container, pressing on solids to extract as much oil as possible; discard zest. Cover oil and chill.
  • Nutrition Facts
    Serving Size 1 Irish Whiskey Punch
    Serves 8
    Amount Per Serving

    Did you make this recipe?

    Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

    Shop Cookware on Amazon