Irish Whiskey Punch

Name: Irish Whiskey Punch
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Irish
Ingredients: 1 cup of whiskey; 1 cup of black tea; 1/2 cup of orange juice; 1/2 cup of fresh lemon juice; 1/2 cup of Oleo Saccharum Mix; 2 teaspoons of Angostura bitters; 1.5 teaspoons of grated coconut; 1 lemon

Irish

Drinks / August 18, 2019

If you are a whiskey lover you are going to love this punch. You can make it for your house parties or just for a movie night at home. Even people who don't like whiskey maybe into this one. Maybe don't tell them the ingredients before they try it. Bon Appetit!

Taste Score: %94

Difficulty Easy

Servings 8 people

Preperation 5 mins

Cooking 0 mins

Total 5 mins

Ingredients

1 cup of whiskey
1 cup of black tea
1/2 cup of orange juice
1/2 cup of fresh lemon juice
1/2 cup of Oleo Saccharum Mix
2 teaspoons of Angostura bitters
1.5 teaspoons of grated coconut
1 lemon

Directions

Combine whiskey, tea, clementine juice, lemon juice, Oleo-Saccharum, Angostura bitters, and 1 1/2 tsp. nutmeg in a large bowl or pitcher
Cover and chill 3 - 8 hours.
Strain into a punch bowl and add several lemon and orange wheels and 4 cups ice.
Serve punch in cups over ice garnished with nutmeg.

Nutrition Facts

Serving Size 1 Irish Whiskey Punch

Serves 8

Amount Per Serving

Calories112

Oleo Saccharum Ingredients

Oleo Saccharum Directions

Remove zest from lemons and orange in wide strips with a vegetable peeler, leaving white pith behind. Toss with sugar in a medium bowl, cover, and let sit at least 3 hours and up to 1 day (flavor will intensify with time).
Strain into an airtight container, pressing on solids to extract as much oil as possible; discard zest. Cover oil and chill.