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Puerperant Sherbet

Drinks / 21 October 2019
Puerperant Sherbet
Taste Score: %70

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<a href="https://www.petitegourmets.com/recipes/puerperant-sherbet"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Puerperant Sherbet</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-lohusa-serbeti-1565869971579.jpg" alt="Puerperant Sherbet" /><p style="padding: 6px 0 12px;">Put water in the pan. Wrap the clove and cinnamon in a clean cheesecloth and add to water with granulated sugar. Boil for 20 minutes with stirring until the sugar is melted. To color, add confectioneryand boil for another 5 minutes. Remove the cheesecloth and put in glass jars. Keep it in the refrigerator... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 10 mins
Cooking 30 mins
Total 40 mins

Ingredients

Directions

  1. Put water in the pan. Wrap the clove and cinnamon in a clean cheesecloth and add to water with granulated sugar. Boil for 20 minutes with stirring until the sugar is melted.
  2. To color, add confectioneryand boil for another 5 minutes. Remove the cheesecloth and put in glass jars. Keep it in the refrigerator by closing its lid.
  3. Serve in cold or hot cups as needed.

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