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Recipes with Watercress

Watercress can be consumed raw or cooked. It is 95% water, hence the name. It is very nutritious, and contains calcium, vitamins A and c, and riboflavin. Riboflavin is also known as vitamin B. You can use this ingredient to make delicious soups and salads.
Watercress Soup

Watercress Soup

You can have a nutritious meal with the watercress soup, which is one of...