Beef with Tomato Sauce

Name: Beef with Tomato Sauce
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 4-6 servings
Cuisine: Turkish
Ingredients: 2.2 pounds of steak; 1 tablespoon of sunflower oil; 1 tablespoon of tomato paste; 1/2 tablespoon of flour; 2 onion; 1 bay leaf; 2 cloves of garlic; 1 teaspoon of oregano; 2 teaspoons of salt; 1 teaspoon of black pepper; 3 cups of water

Turkish

Main Dish / 15 November 2019

If you want to offer your guests a unique flavor, you have found the right recipe. You may prefer a soft hearty meat dish. Serve with mashed potatoes.

Meat selection is very important, you can use sirloin steak for this dish.

Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/beef-with-tomato-sauce"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Beef with Tomato Sauce</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/salcali-biftek.jpg" alt="Beef with Tomato Sauce" /><p style="padding: 6px 0 12px;">Marinated meats with onion juice, garlic, thyme and olive oil. Refrigerate for 1 hour. Before cooking the meat, take it out of the fridge and bring it to room temperature. Take the oil and butter to the pan and heat it. When the oil is hot, cook the meat for 2-3 minutes on bot sides and seal, then put... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 4-6 people

Preperation 90 mins

Cooking 30 mins

Total 120 mins

336calories

Ingredients

2.2pounds ofsteak
1tablespoon ofsunflower oil
1tablespoon oftomato paste
1/2tablespoon offlour
2onion
1bay leaf
2cloves ofgarlic
1teaspoon oforegano
2teaspoons ofsalt
1teaspoon ofblack pepper
3cups ofwater

Directions

Marinated meats with onion juice, garlic, thyme and olive oil. Refrigerate for 1 hour.
Before cooking the meat, take it out of the fridge and bring it to room temperature.
Take the oil and butter to the pan and heat it. When the oil is hot, cook the meat for 2-3 minutes on bot sides and seal, then put in the cooking pot.
Add the oil to the saucepan and cook the onions and garlic.
Add the tomato paste and fry for 2-3 minutes until the smell emerges. Add the bay leaf. Add hot water and cook at a slightly hot temperature. Add salt and pepper at the end.
After pouring the meat into the serving plate, add the flour and water to the remaining tomato paste in the pot. Boil and pour over the meat and serve.