Beef with Tomato Sauce

Ingredients

• 2.2 pounds of steak
• 1 tablespoon of sunflower oil
• 1 tablespoon of tomato paste
• 1/2 tablespoon of flour
• 2 onion
• 1 bay leaf
• 2 cloves of garlic
• 1 teaspoon of oregano
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 3 cups of water

Directions

1. Marinated meats with onion juice, garlic, thyme and olive oil. Refrigerate for 1 hour.
2. Before cooking the meat, take it out of the fridge and bring it to room temperature.
3. Take the oil and butter to the pan and heat it. When the oil is hot, cook the meat for 2-3 minutes on bot sides and seal, then put in the cooking pot.
4. Add the oil to the saucepan and cook the onions and garlic.
5. Add the tomato paste and fry for 2-3 minutes until the smell emerges. Add the bay leaf. Add hot water and cook at a slightly hot temperature. Add salt and pepper at the end.
6. After pouring the meat into the serving plate, add the flour and water to the remaining tomato paste in the pot. Boil and pour over the meat and serve.