What Cut of Beef Is Best For Beef With Tomato Sauce?
The best cuts for beef in tomato sauce are those suitable for slow cooking or steaming, such as ground beef, breast, or round. These cuts contain more connective tissue and fat, which break down during the slow cooking process, resulting in tender, flavorful beef. These cuts also absorb the flavors of tomato sauce well. Leaner meats such as sirloin or filet are not suitable for this recipe, as they can become tough and dry when slow-cooked in tomato sauce.
How To Thicken Tomato Sauce?
There are several ways to thicken tomato sauce:
- Cook the steak longer in the tomato sauce to get a thicker sauce.
- Mix equal amounts of flour and butter. Cook over low heat until the mixture turns light brown. Add this mixture to the tomato sauce and stir until it thickens.
- Mix the cornstarch or flour with cold water or broth until it forms a smooth paste. Add this paste to the tomato sauce and cook for a few minutes until it thickens.
- Use tomato paste. Add a few tablespoons of tomato paste to the sauce and stir until completely mixed. The tomato paste will help thicken the sauce.
- Add grated Parmesan cheese. This thickens the sauce and adds flavor.
- Adding too much thickener can cause the sauce to taste thick or starchy. Start with a small amount and gradually add more ingredients as needed.
What To Serve with Beef with Tomato Sauce?
Beef in tomato sauce is a hearty and delicious dish that can be served in a variety of ways. You can serve this dish alone or with side dishes. Serve the steak with tomato sauce over rice or pasta. You can add steamed or sautéed greens such as spinach, kale, or chard to the beef stew. It also goes well with creamy mashed potatoes. Serve hot steak with tomato sauce and enjoy its rich flavors.
Here are our delicious recipes that you can serve with Beef with Tomato Sauce:
How To Store Beef with Tomato Sauce?
Beef with Tomato Sauce can be stored in the refrigerator or freezer.
Refrigerator: Let the steak cool to room temperature. Then transfer to an airtight container. Store in the refrigerator for up to 3-4 days.
Freezer: You can freeze the steak if you plan to store it longer. Leave the cooked steak with tomato paste to cool at room temperature. Then transfer to an airtight container or freezer bag. Freeze steak in tomato sauce for up to 1 month in the freezer.
Can Beef with Tomato Sauce Be Frozen?
Yes, you can freeze beef in tomato sauce.
- Allow the veal in tomato sauce to cool to room temperature before freezing.
- Then transfer to an airtight container or freezer-proof plastic bags.
- Freeze in the freezer for up to one month.
Freezing meat can affect the texture of the meat and the consistency of the tomato sauce. Therefore, it is best to consume the steak fresh.
How To Reheat Beef with Tomato Sauce?
You can reheat the beef in tomato sauce on the stove or in the microwave.
Stovetop: If reheating on the stovetop, place the meat in a saucepan and heat over low heat, stirring occasionally, until completely heated through.
Microwave Oven: If cooking in the microwave, place the meat on a microwave-safe plate and heat at 30-second intervals, stirring occasionally, until fully heated.
To store beef with tomato sauce in a clean container, use proper food preservation techniques to prevent spoilage.