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Dalyan Meatballs

Turkish
Main Dish / 29 September 2019

A meatball recipe that will give you an explosion of flavor in your full mouth.

Dalyan Meatballs
Taste Score: %70

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<a href="https://www.petitegourmets.com/recipes/dalyan-meatballs"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Dalyan Meatballs</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/dalyan-kofte.jpg" alt="Dalyan Meatballs" /><p style="padding: 6px 0 12px;">Peel potatoes and carrots and cook with little water. Add the grated onion, wetted crumb, egg, finely chopped parsley, salt and black pepper into the ground beef and knead for 10 minutes. With wet hands give a cylinder shape of about 30 cm long. Carve the center of the carrot and cut the potato into... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 30 mins
Cooking 35 mins
Total 65 mins
149calories
46 mgcholesterol
732 mgsodium
394 mgpotassium
17 gprotein
6 gfat

Ingredients

Directions

  1. Peel potatoes and carrots and cook with little water.
  2. Add the grated onion, wetted crumb, egg, finely chopped parsley, salt and black pepper into the ground beef and knead for 10 minutes.
  3. With wet hands give a cylinder shape of about 30 cm long. Carve the center of the carrot and cut the potato into four. Place the edges on top of the greased tray. (With the merged part at the bottom)
  4. Bake in medium heat for 35 minutes.
  5. Serve with boiled seasonal vegetables.

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