Chicken Casserole with Mushrooms

Name: Chicken Casserole with Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 servings
Cuisine: American
Ingredients: 6 pieces of boneless thigh chicken meat; 2 tablespoons of olive oil; 3.5 ounces of turkish pastrami; 1 onion; 2 sweet potato; 16 mushroom; 17 ounces of chicken broth; 3 sprigs of fresh oregano

American

Main Dish / 18 May 2020

It is possible to see different recipes of chicken in the world cuisine, which has an important role in meeting the protein needs of people with its egg and meat. With this chicken casserole recipe that belongs to the American cuisine, it tastes great as pastrami and mushrooms are blended to achieve a unique harmony. This recipe, which can be prepared in 20 minutes and has a cooking time of 15 minutes, is for you to prepare a delicious main course. Bon Appetit!

Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/chicken-casserole-with-mushrooms"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Chicken Casserole with Mushrooms</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-chicken-with-mushrooms-in-a-skillet-1589803865.jpg" alt="Chicken Casserole with Mushrooms" /><p style="padding: 6px 0 12px;">First add olive oil to the pot, seal outer parts of the chickens. When the chickens change color, remove them from the pan and start cooking the sliced pastrami. When the pastrami changes color, take them out of the pot and leave to stand. Then add finely chopped onion and diced potatoes to the pan and... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 4-6 people

Preperation 20 mins

Cooking 15 mins

Total 35 mins

421calories

127 mgcholesterol

604 mgsodium

367 mgpotassium

31.9 gprotein

27.8 gfat

Ingredients

6pieces ofboneless thighchicken meat
2tablespoons ofolive oil
3.5ounces ofturkish pastrami
1onion
2sweetpotato
16mushroom
17ounces ofchicken broth
3sprigs offresh oregano

Directions

First add olive oil to the pot, seal outer parts of the chickens.
When the chickens change color, remove them from the pan and start cooking the sliced pastrami.
When the pastrami changes color, take them out of the pot and leave to stand.
Then add finely chopped onion and diced potatoes to the pan and cook for a while.
When onions and potatoes begin to change color, continue to roast by adding chopped mushrooms.
After adding the chicken and bacon to the pot again, add chicken broth and fresh thyme to it and cook for about 10-15 minutes.
After cooking, you can rest it for a short time and serve it.

Tips

You use bacon instead of pastrami.
If a lot of water remains after cooking, you can boil the water in a separate pan to make a delicious sauce from it.

Interesting facts about chickens

It is estimated that the reason for domestication of chickens, which started to be domesticated 7,000 - 10,000 years ago, is not providing food. Research shows that the first domesticated chickens were domesticated for cock fighting or for use in various rituals. It is known that in the Middle Ages people were buried with their chickens and other belongings. Males were buried with roosters, while females were buried with chickens.