How To Make Chicken Casserole with Creamy Mushrooms in the Oven?
To make a creamy chicken and mushroom casserole in the oven,
- Preheat the oven to 375 °F (190 °C).
- Add olive oil to a large skillet over medium-high heat and cook the chicken thighs or breasts for about 5 minutes, until golden brown. Remove from the pan and set aside.
- Add the sliced mushrooms to the same pan and cook for about 5 minutes until they are tender.
- Add the minced garlic and dried thyme to the pan and cook for 1 minute, stirring constantly.
- Add chicken stock and heavy cream to the pan and stir to combine.
- Add grated Parmesan cheese, salt, and pepper. Stir to combine the ingredients.
- Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce thickens.
- Add the cooked chicken to the pan and cook while stirring.
- Transfer the mixture to a 9x13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
- Let cool for a few minutes before serving.
What Is The Best Type of Mushroom for a Chicken Casserole with Mushrooms?
The best types of mushrooms for chicken casserole are cremini or button mushrooms. These mushrooms have a firm texture. Their flavor is light and earthy. They also release moisture when cooked, which helps keep chicken moist and flavorful.
However, other types of mushrooms can be used, such as shiitake, portobello, or oyster mushrooms. But these types of mushrooms have a softer texture.
For more, you can check out our 'Types of Edible Mushrooms' article.
What To Serve with Chicken Casserole with Mushrooms?
Chicken casserole with mushrooms is a hearty and delicious main dish. Grilled or roasted vegetables are flavorful side dishes that pair well with chicken casserole. It goes well with mashed potatoes, egg noodles or pasta.
Here are our delicious recipes that you can serve with Mushroom Chicken Casserole:
How To Store Mushroom Chicken Casserole?
To store this mushroom chicken casserole, follow these steps:
- Let the casserole cool to room temperature.
- Divide it into individual portions or leave it in the casserole dish.
- Cover it tightly with cling film or aluminum foil. Transfer to an airtight container.
- Store it in the refrigerator for up to 3 days.
- When the casserole is left in the refrigerator for several days, it may develop a sour or bad taste. Discard the casserole if it smells bad or has changed color.
Can Mushroom Chicken Casserole Be Frozen?
Yes, you can freeze chicken casserole for later use. To freeze it,
- Let the casserole cool at room temperature.
- Divide it into portions or freeze it whole.
- Wrap it in cling film or aluminum foil.
- Freeze it for up to 3 months in a sealed container or freezer bag.
How To Reheat Mushroom Chicken Casserole?
To reheat a chicken casserole with mushrooms, you can use one of the following methods:
Oven: To reheat the casserole you have stored in the refrigerator, remove the foil and heat it in a preheated 356 °F (180 °C) oven for 20-25 minutes or until fully heated.
To reheat frozen chicken casserole, thaw the casserole in the refrigerator the night before. Next, remove the cling film and foil. Heat it in a preheated 350 °F (180 °C) oven for 20-25 minutes or until fully heated.
Microwave: Transfer the casserole to a microwave-safe plate. Cover with a foil or cling film. Microwave on high for 2-3 minutes, or until fully heated. Stir the casserole halfway through the reheating process.
Stovetop: Transfer the casserole to the pot. Heat it over medium-low heat, stirring occasionally, until fully heated through.
Reheating time may vary depending on the portion size and the power of the oven or microwave. To ensure the chicken is safe to eat, make sure the casserole reaches an internal temperature of 165 °F (74 °C) when heated before serving.
Can Mushroom Chicken Casserole Be Made Ahead?
Yes, chicken casserole with mushrooms can be made ahead of time. To prepare the casserole ahead of time, follow these steps:
- Prepare the casserole as instructed in the recipe.
- Wrap it in plastic wrap and transfer it to an airtight container. Refrigerate for up to 24 hours before cooking. Alternatively, you can freeze the casserole for up to 2-3 months. Follow the instructions above to store the casserole in the refrigerator or freezer.
- Preheat the oven before cooking the casserole.
- If you have stored the casserole in the refrigerator, remove the plastic wrap and bake it for 30-40 minutes, or until fully heated through. If you have frozen the casserole, remove the plastic wrap and foil and bake it for 45-60 minutes, or until fully warmed up.
- Let the casserole cool for a few minutes before serving.