What Is a Chocolate Peanut Butter Cake?
Chocolate peanut butter cake is a simple combination of chocolate sponge cake and peanut butter cream. It separates layers of fluffy and light mousse, peanut butter cream, and chocolate.
How To Choose Cake Pans For This Recipe?
A round cake tin is ideal for this chocolate cake recipe. You can adjust the baking time according to the cake tins you use. If you are using three 8-inch (20 cm) round cake tins for this chocolate peanut butter cake, bake them at 350 °F for 20 minutes. If you are using two 8-inch (20 cm) round cake tins, bake at 350 °F for approximately 25–30 minutes. If you are using two 9-inch (23 cm) round cake tins, bake at 350 °F for about 22 minutes.
What To Serve with Chocolate Peanut Butter Cake?
Here are our delicious recipes that you can serve with Chocolate Peanut Butter Cake:
How To Store Chocolate Peanut Butter Cake?
This Chocolate Peanut Butter Cake is best enjoyed fresh. However, you can store it in the refrigerator in an airtight container for about two weeks.
You can also freeze this cake. Let the cakes cool completely. Then wrap it with cling film. Freeze in ziplock freezer bags for up to 3 months.Allow it to come to room temperature before using it.
However, for maximum freshness, we recommend eating the cake within three days of baking.