How To Make a Pineapple Smoothie?
To make banana pineapple smoothie, use frozen fruits and vegetables. First, mix the liquid and hard ingredients. Then add the frozen banana, pineapple and optional sweetener.
In this vegan pineapple smoothie recipe, you can use dairy-free almond milk, coconut milk, or oat milk instead of fresh orange juice. You can also add vegan sweeteners.
To make a keto pineapple smoothie, use coconut milk and ice instead of caloric foods like bananas and yogurt. Choose keto sweeteners as sweeteners.
How To Freeze Pineapple?
You can increase the shelf life of fresh and ripe pineapples by freezing them. Here are the steps for freezing a whole pineapple:
- Peel and cut the pineapple. First, cut the green part of the pineapple with a sharp knife. Cut the pineapple in half lengthwise to remove the outer skin. Remove the core of the pineapple and cut it into slices.
- Put the pineapples on the baking tray. Place parchment paper, greaseproof paper or a silicone baking mat on the baking tray. Spread the pineapple pieces in a single layer on the baking sheet.
- Freeze pineapples. Keep the baking tray in the freezer for at least 1 hour. Then place the pineapple pieces in an airtight container or freezer bag and store them in the freezer. This way, you can store it in the refrigerator for up to 3 months.
How To Store Pineapple Smoothie?
It is best to consume this smoothie immediately after preparing it. However, you can store it in the refrigerator in a sealed container or jar for one day.