Kellogg's Eggo Waffles (Copycat)

Name: Eggo Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 cups of wheat flour; 4 egg; 1 cup of whole milk; 1/2 cup of water; 1/4 cup of buttermilk; 1/4 cup of canola oil; 2 1/2 tablespoons of granulated sugar; 1 tablespoon of baking powder; 1 teaspoon of salt; 10 drops of yellow food coloring

Make a delicious start to the day with the fluffy and crispy Homemade Eggo Waffles recipe. This waffle is perfect with its simple recipe.

American Cuisine

August 2, 2022

Difficulty Easy

Servings 4 people

Preparation 15 mins

Cooking 15 mins

Total 30 mins

Recipe Contents

Ingredients Directions Nutrition Equipments Tips

Ingredients

3 cups of wheat flour
4 egg
1 cup of whole milk
1/2 cup of water
1/4 cup of buttermilk
1/4 cup of canola oil
2 1/2 tablespoons of granulated sugar
1 tablespoon of baking powder
1 teaspoon of salt
10 drops of yellow food coloring

Directions

Preheat the waffle iron.
In a stand mixer, beat the eggs and sugar at high speed for about one minute, until well beaten and fluffy.
Add the water, milk, buttermilk, melted butter, and oil to the egg mixture. Mix all the ingredients well until combined.
Combine flour, baking powder, and salt in a large bowl.
Add the dry ingredients to the wet ingredients. Mix all the ingredients until the batter is smooth and creamy.
Then add food coloring and mix for about 30 seconds. You can skip this step if you wish.
Grease the waffle iron with a brush or spray it with nonstick cooking spray. Pour ½ cup of dough into the waffle maker and close the lid. Bake the waffle for a few minutes until it turns light brown.
Remove the waffle and transfer it to the cooling rack. Repeat with the remaining waffle batter.
Once the waffles have cooled, place them in the freezer bag and freeze.
Warm in the toaster before serving.
Serve with ice cream, agave syrup, or fresh fruit.

Nutrition Facts

Serving Size 1 Eggo Waffles

Serves 4

Amount Per Serving

Calories345

% Daily Value*

Total Fat 10.5 g13.5%

Cholesterol 85 mg28.3%

Sodium 345 mg15%

Protein 8.8 g17.6%

Potassium 325 mg6.9%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

Use ingredients at room temperature.
Make sure you measure the flour correctly. Use a kitchen scale or measuring cup for this. If using a measuring cup, fluff the flour with a spoon. Then put it in the measuring cup and flatten it with a knife.
Use vegetable oil such as canola oil, palm oil, or soybean oil.
You can use whole milk instead of buttermilk. Milk makes the waffle crispy.
Make sure you warm up the waffle maker well. This prevents the waffle batter from sticking to the pan. If the machine is cold, the waffle stays wet and soft.
To make sure the waffle maker is warm, preheat it for at least five minutes before you start making waffles. If you drop some water on it, if it sizzles and evaporates, it's hot.
Put the waffles in the oven for extra crispiness. Preheat the oven to 250 °F (120 °C). Place the cooling rack on the baking tray. Arrange the waffles that you cooked in the waffle maker in a single row on the baking tray. Transfer to the oven and heat for a few minutes.

Rate This Recipe

The Eggo Waffles recipe is a homemade version of America's classic Kellogg's Eggo Waffles. This homemade waffle is a favorite of the whole family and is perfect for jam, fresh fruit, whipped cream or ice cream. You can easily prepare this delicious recipe at home.

If you're short on time in the morning, make and freeze these eggo waffles ahead of time. When you want to eat, it is enough to heat it in the toaster for a few minutes. Your hearty and delicious breakfast is ready with this Belgian-style waffle.

Equipment for this recipe

Measuring Cup

Mixing Bowls

Stand Mixer

Mini Waffle Maker

What Are Eggo Waffles?

Eggo waffles are a classic American dish. It is a pre-cooked frozen waffle. Eggo, the waffle brand of Kellogg's, is sold as frozen. There are varieties such as home style, buttermilk, strawberry, blueberry, and cinnamon.

They are usually eaten as a snack or sometimes as part of a meal. After cooking the waffles, you can store them in the freezer or serve them immediately.

Are Eggo Waffles Vegan?

Eggo waffles are not vegan. Buttermilk contains animal products such as milk and eggs. Therefore, it is not suitable for someone following a vegan diet.

Are Eggo Waffles Gluten-Free?

No, Eggo waffles are typically made with wheat flour. This means that the recipe contains gluten from these grains. But if you're making this recipe, you can change the flour you use and create a gluten-free recipe without making a big change to the overall recipe.

If you are considering using an alternative flour, you can use almond or rice flour.

What To Serve with Homemade Eggo Waffles?

These homemade eggo waffles can be served alone or with a variety of toppings. It is compatible with many foods.

Serve these crunchy waffles for breakfast or brunch with jam, syrup, or fresh fruit. Prepare a practical dessert with a scoop of ice cream. Pour chocolate sauce or caramel sauce on top. Enjoy crispy and hot waffles with honey and butter. Serve with peanut butter, coconut cream or whipped cream for a creamy texture. Prepare a hearty breakfast by serving it with eggs.

Here are our delicious recipes that you can serve with Eggo Waffles:

How To Store Eggo Waffles?

You can store homemade eggo waffles in the refrigerator or freezer. Wait for the waffles you have cooked to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To freeze waffles, place them in an airtight container or zip-top freezer bags. This way, it can freeze for up to 3 months.

To reheat the waffles, place them on a parchment-lined baking sheet. Heat in a preheated oven for 10 minutes at 350 °F (175 °C) or until hot. Alternatively, you can use a toaster or toaster oven to reheat frozen waffles.

Recipe byPetite Gourmets