Enjoy a 10% discount on all orders over $60

Stuffed Pumpkin

August 3, 2019
Stuffed PumpkinPhoto By Canva
Difficulty Medium
Servings 6-8 people
Preparation 30 mins
Cooking 300 mins
Total 330 mins



  1. Wash the pumpkin and cut it to open from the top handle. Carve out the inside.
  2. Chop the dried figs and apricots into cubes.
  3. Mix all ingredients, including sugar, to fill the pumpkin. Put the cover on and wrap it in aluminum foil.
  4. Fill the baking tray with water. Place the pumpkin in the tray. Bake at 320°F for 4-5 hours. Add water to the tray as the water runs out. Serve by slicing it longitudinally and decorating with pomegranate.
Nutrition Facts
Serving Size 1 Stuffed Pumpkin
Serves 6-8
Amount Per Serving
% Daily Value*
Sodium 66 mg2.9%
Potassium 1406 mg29.9%
Protein 11.9 g23.8%
Total Fat 16.8 g21.5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rate This Recipe

While the nuts inside give you energy, it is a dessert that seduces you with its flavor.

Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop on Petite Gourmets