Stuffed Pumpkin

Name: Stuffed Pumpkin
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 7
Cuisine: American
Ingredients: 2 tablespoons of vanilla extract; 1 tablespoon of cinnamon; 3 ounces of dry fig; 3 ounces of dry apricot; 2 ounces of hazelnut; 2 ounces of almond; 2 ounces of walnut; 1 pomegranate; 1 pound of granulated sugar; 2 cinnamon stick; 8 pounds of pumpkin

American Cuisine

August 3, 2019

Difficulty Medium

Servings 6-8 people

Preparation 30 mins

Cooking 300 mins

Total 330 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

2 tablespoons of vanilla extract
1 tablespoon of cinnamon
3 ounces of dry fig
3 ounces of dry apricot
2 ounces of hazelnut
2 ounces of almond
2 ounces of walnut
1 pomegranate
1 pound of granulated sugar
2 cinnamon stick
8 pounds of pumpkin

Directions

Wash the pumpkin and cut it to open from the top handle. Carve out the inside.
Chop the dried figs and apricots into cubes.
Mix all ingredients, including sugar, to fill the pumpkin. Put the cover on and wrap it in aluminum foil.
Fill the baking tray with water. Place the pumpkin in the tray. Bake at 320°F for 4-5 hours. Add water to the tray as the water runs out. Serve by slicing it longitudinally and decorating with pomegranate.

Nutrition Facts

Serving Size 1 Stuffed Pumpkin

Serves 6-8

Amount Per Serving

Calories659

% Daily Value*

Sodium 66 mg2.9%

Potassium 1406 mg29.9%

Protein 11.9 g23.8%

Total Fat 16.8 g21.5%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate This Recipe

While the nuts inside give you energy, it is a dessert that seduces you with its flavor.

Recipe byPetite Gourmets