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Potato Stew

Turkish
Main Dish / 1 August 2020

Having an important place in Turkish culinary culture, the stew is one of the most familiar pot dishes. The stew, which can be prepared in many ways, but is delicious and mouth watering, is interpreted as meatless in this recipe, although it is usually made with meat. Potato Stew recipe is about 20 minutes in preparation and has 15 minutes cooking time. Bon Appetit!

Taste Score: %67

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<a href="https://www.petitegourmets.com/recipes/potato-stew"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Potato Stew</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-potato-yiahni-1595086436.jpg" alt="Potato Stew" /><p style="padding: 6px 0 12px;">Heat the olive oil in the pot. Add finely chopped onion and garlic to the pan and cook. After a little roasted, add dry thyme to it. Then cut the tomatoes into four and add them to the pot. After chopping the potatoes and add the sliced olives into the pan and continue cooking. After adding the salt... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 15 mins
Total 35 mins
208calories
101 mgsodium
654 mgpotassium
3.2 gprotein
12.2 gfat

Ingredients

Directions

  1. Heat the olive oil in the pot.
  2. Add finely chopped onion and garlic to the pan and cook. After a little roasted, add dry thyme to it.
  3. Then cut the tomatoes into four and add them to the pot.
  4. After chopping the potatoes and add the sliced olives into the pan and continue cooking.
  5. After adding the salt and bay leaf, add some water and let it cook over low heat for 20 minutes.
  6. After 20 minutes, continue cooking with the lid open for about 5 minutes.
  7. After the potatoes have softened, you can serve it and sprinkle with thyme and feta cheese.

Do you know these about potatoes?

Potato has been one of the main nutritional sources of humanity since the first years of its discovery and agriculture. So much so that the famine, which started in Ireland in 1845 and ended in 1852, started by not being able to produce potatoes by infecting diseases during agriculture, caused thousands of people to die or migrate and was named as the Great Potato famine. At the end of the seven-year famine, the population of the country decreased by 20-25%.

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