il Storia shopping ad

Spicy Chickpeas

Asian
Main Dish / 23 April 2020

Far Eastern cuisine is one of the cuisines that has achieved a universal success with its recipes applied all over the world. Many beautiful recipes draws attention and makes a difference with its unique style and use of spices. This Far East main recipe we prepared for you will increase your choices in the kitchen and will please your guests. Here is the Recipe for Spicy Chickpeas. Bon Appetit.

Taste Score: %88

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/spicy-chickpeas"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Spicy Chickpeas</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-oasted-spicy-chickpeas-1587637980.jpg" alt="Spicy Chickpeas" /><p style="padding: 6px 0 12px;">Heat the olive oil and fry the onions while doing this. When the onions begin to change color, add the mustard seeds. Ring the peppers and fry them in a pot. Then add the canned tomatoes to the pot. Then add ginger puree, red pepper paste, garlic, pepper and sugar and half-boil. Add the boiled chickpeas... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6-8 people
Preperation 15 mins
Cooking 10 mins
Total 25 mins
250calories
41 mgsodium
11.1 gprotein
0 mgcholesterol
746 mgpotassium
6.9 gfat

Ingredients

Directions

  1. Heat the olive oil and fry the onions while doing this. When the onions begin to change color, add the mustard seeds.
  2. Ring the peppers and fry them in a pot.
  3. Then add the canned tomatoes to the pot. Then add ginger puree, red pepper paste, garlic, pepper and sugar and half-boil.
  4. Add the boiled chickpeas to the pot after boiling. Add 1 cup of water and cook over low heat for 7-10 minutes.
  5. Finally, you can serve it with fresh coriander leaves when serving.

Things to know about Chickpeas

Chickpeas are among the legumes dating back to the oldest.

Various chickpea remains in the Middle East are suggested to be 7,500 years old. This shows that people grow chickpeas before producing pottery.

It is claimed that chickpea was grown in Anatolia 800 years ago in various sources and spread from there to the Mediterranean and India.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.