Olive Cake

Ingredients

• 0.7 pound of flour
• 1 pack of baking powder
• 1 milk
• 3 egg
• 1 olive oil
• 1 tablespoon of oregano
• 1 tablespoon of dry mint
• 1 tablespoon of granulated sugar
• 1 cup of olive

Directions

1. Preheat oven to 180°C (356° F).
2. First mix the eggs and granulated sugar in the mixer. Then continue mixing by adding milk, oil, oregano and mint.
3. Add flour and baking powder to the mixture, stir for another 1-2 minutes.
4. Stir the ingredients with spoon after adding olive.
5. Grease the cake mold. Pour the mixture and bake in the oven.
6. Wait for it to cool and serve by slicing.