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Olive Cake

From The Oven / 5 October 2019

A delicious, satisfying and practical snack that you can consume at breakfast, five teas, any time of the day.

Olive Cake
Taste Score: %87

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<a href="https://www.petitegourmets.com/recipes/olive-cake"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Olive Cake</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/zeytinli-kek.jpg" alt="Olive Cake" /><p style="padding: 6px 0 12px;">Preheat oven to 180°C (356° F). First mix the eggs and granulated sugar in the mixer. Then continue mixing by adding milk, oil, oregano and mint. Add flour and baking powder to the mixture, stir for another 1-2 minutes. Stir the ingredients with spoon after adding olive. Grease the cake mold. Pour... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 15 mins
Cooking 25 mins
Total 40 mins

Ingredients

Directions

  1. Preheat oven to 180°C (356° F).
  2. First mix the eggs and granulated sugar in the mixer. Then continue mixing by adding milk, oil, oregano and mint.
  3. Add flour and baking powder to the mixture, stir for another 1-2 minutes.
  4. Stir the ingredients with spoon after adding olive.
  5. Grease the cake mold. Pour the mixture and bake in the oven.
  6. Wait for it to cool and serve by slicing.

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