Olive Cake

Name: Olive Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6
Cuisine: Italian
Ingredients: 0.7 pound of flour; 1 pack of baking powder; 1 milk; 3 egg; 1 olive oil; 1 tablespoon of oregano; 1 tablespoon of dry mint; 1 tablespoon of granulated sugar; 1 cup of olive

Recipe byPetite Gourmets

Italian / From The Oven

October 5, 2019

A delicious, satisfying and practical snack that you can consume at breakfast, five teas, any time of the day.

Taste Score: %93

Difficulty Easy

Servings 4-6 people

Preparation 15 mins

Cooking 25 mins

Total 40 mins

Ingredients

0.7 pound of flour
1 pack of baking powder
1 milk
3 egg
1 olive oil
1 tablespoon of oregano
1 tablespoon of dry mint
1 tablespoon of granulated sugar
1 cup of olive

Directions

Preheat oven to 180°C (356° F).
First mix the eggs and granulated sugar in the mixer. Then continue mixing by adding milk, oil, oregano and mint.
Add flour and baking powder to the mixture, stir for another 1-2 minutes.
Stir the ingredients with spoon after adding olive.
Grease the cake mold. Pour the mixture and bake in the oven.
Wait for it to cool and serve by slicing.