How To Make Pita Bread?
Make a dough out of yeast, salt, flour, sugar, and water and knead it till soft and pliable. Then allow the kneaded dough to rise and form dough balls which can be rolled out into ¼ inch thick circles. Finally, Bake the rolled out dough in the oven or cook it on a stove top to get tasty homemade pita bread made from scratch.
Is Pita Bread Healthy?
While high in calories, pita bread has very little fat and also contains potassium, iron, and protein. This makes it reasonably healthy and a good bread for people trying to lose weight.
Is Pita Bread Vegan?
Yes! Although some varieties add eggs, honey, or milk for flavor, this quick pita bread recipe uses only five simple ingredients (yeast, salt, sugar, flour, and water) and is completely dairy-free and vegan friendly.
Is Pita Bread Gluten-Free?
Whereas this pita bread uses white flour and is therefore not gluten-free, you can easily make gluten-free pita bread by substituting it with a gluten-free flour of your choice.
How To Serve Pita Bread?
While pita bread is traditionally eaten with dips like hummus or made into pita bread sandwiches, that is not the only way to enjoy this fluffy eastern bread. Serve your pita with non-traditional pita bread fillings like cauliflower, potatoes, tuna, salmon, and eggplant, or make it into pita bread pizza for something filling, easy, and creative.
Here are our delicious recipes that you can serve with Pita Bread:
How To Store Pita Bread?
Homemade pita bread can be stored for up to 2 days at room temperature in a bread box and will last up to a month in the freezer. When freezing pita bread, wrap it in aluminum foil or use a freezer bag to prevent freezer burn.