Lamb Shish Kebab

Name: Lamb Shish Kebab
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Yield: 5
Cuisine: Middle Eastern
Ingredients: 1 portion of meat marinated sauce; 1 pound of stew meat

Middle Eastern / Main Dish

November 15, 2019

With the marination process, the meat becomes soft, tender and delicious. This will be an amazing dish for your barbecue parties.

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Recipe Contents

Ingredients Directions Nutrition

Difficulty Medium

Servings 4-6 people

Preparation 60 mins

Cooking 12 mins

Total 72 mins

Ingredients

1 pound of stew meat
1 portion of meat marinated sauce

Directions

Cut the meat into cubes
Mix all the sauce ingredients in a bowl and add the meat. Marinate for at least an hour.
Put the marinated meat on the skewers.
Cook on a barbecue or grill for 10–12 minutes under a hot grill.

Meat Marinade Sauce Recipe

Meat Marinade Sauce Ingredients

1 tablespoon of tomato paste
3 tablespoons of sunflower oil
1,5 tablespoon of plain yogurt
2 teaspoons of chili flakes
2 teaspoons of black pepper
2 cloves of garlic
2 teaspoons of salt
1/2 club soda
1 sprig of rosemary
1 sprig of fresh oregano
1/2 tablespoon of pepper paste

Meat Marinade Sauce Directions

Dissolve the pepper paste with a little water. Sprinkle with oil, yogurt, black pepper, chili peppers, salt.

Crush the garlic and add.

Add soda, rosemary and thyme and blend.

Sauce the meat. Stretch and put in the closet. Leave for a minimum of 2 hours and a maximum of 1 day. Cook and serve the meat.

Nutrition Facts

Serving Size 1 Lamb Shish Kebab

Serves 4-6

Amount Per Serving

Calories349

% Daily Value*

Cholesterol 99 mg33%

Sodium 1050 mg45.7%

Potassium 425 mg9%

Protein 31.4 g62.8%

Total Fat 21.1 g27.1%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe byPetite Gourmets