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Lamb Shish Kebab

Middle Eastern
Main Dish / 15 November 2019

With the marination process, the meat becomes soft, tender and delicious. This will be an amazing dish for your barbecue parties.

Lamb Shish Kebab
Taste Score: %60

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<a href="https://www.petitegourmets.com/recipes/lamb-shish-kebab"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Lamb Shish Kebab</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-kuzu-sis-1568755603276.jpg" alt="Lamb Shish Kebab" /><p style="padding: 6px 0 12px;">Cut the meat into cubes Mix all the sauce ingredients in a bowl and add the meat. Marinate for at least an hour. Put the marinated meat on the skewers. Cook on a barbecue or grill for 10–12 minutes under a hot grill. - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 60 mins
Cooking 12 mins
Total 72 mins

Ingredients

Directions

  1. Cut the meat into cubes
  2. Mix all the sauce ingredients in a bowl and add the meat. Marinate for at least an hour.
  3. Put the marinated meat on the skewers.
  4. Cook on a barbecue or grill for 10–12 minutes under a hot grill.
Meat Marinade Sauce

Meat Marinade Sauce Ingredients

Meat Marinade Sauce Directions

Dissolve the pepper paste with a little water. Sprinkle with oil, yogurt, black pepper, chili peppers, salt. Crush the garlic and add. Add soda, rosemary and thyme and blend. Sauce the meat. Stretch and put in the closet. Leave for a minimum of 2 hours and a maximum of 1 day. Cook and serve the meat.

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