SHOP NOW at il Storia New York

Lamb Shish Kebab

Middle Eastern
Main Dish / November 15, 2019

With the marination process, the meat becomes soft, tender and delicious. This will be an amazing dish for your barbecue parties.

Lamb Shish KebabPhoto By Canva
Taste Score: %80
Difficulty Medium
Servings 4-6 people
Preperation 60 mins
Cooking 12 mins
Total 72 mins

Ingredients

Directions

  1. Cut the meat into cubes
  2. Mix all the sauce ingredients in a bowl and add the meat. Marinate for at least an hour.
  3. Put the marinated meat on the skewers.
  4. Cook on a barbecue or grill for 10–12 minutes under a hot grill.
Nutrition Facts
Serving Size 1 Lamb Shish Kebab
Serves 4-6
Amount Per Serving
Calories349
% Daily Value*
Cholesterol 99 mg33%
Sodium 1050 mg45.7%
Potassium 425 mg9%
Protein 31.4 g62.8%
Total Fat 21.1 g27.1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Meat Marinade Sauce

Meat Marinade Sauce Ingredients

Meat Marinade Sauce Directions

  1. Dissolve the pepper paste with a little water. Sprinkle with oil, yogurt, black pepper, chili peppers, salt.
  2. Crush the garlic and add.
  3. Add soda, rosemary and thyme and blend.
  4. Sauce the meat. Stretch and put in the closet. Leave for a minimum of 2 hours and a maximum of 1 day. Cook and serve the meat.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.