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Chicken Spinach Wrap

Italian
Main Dish / 17 October 2019
Chicken Spinach Wrap
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Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/chicken-spinach-wrap"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Chicken Spinach Wrap</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/ispanakli-rulo-tavuk.jpg" alt="Chicken Spinach Wrap" /><p style="padding: 6px 0 12px;">Prefer chicken meat finely spilled. Thoroughly wash and dry the chicken, then add salt and black pepper. Spread on stretch film. Extract spinach and wash. Boil in boiling water for 1-2 minutes. Strain the water. Boil and peel the potatoes. Peel and boil the carrot. Add salt, black pepper and olive oil.... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4 people
Preperation 30 mins
Cooking 35 mins
Total 65 mins

Ingredients

Directions

  1. Prefer chicken meat finely spilled.
  2. Thoroughly wash and dry the chicken, then add salt and black pepper. Spread on stretch film.
  3. Extract spinach and wash. Boil in boiling water for 1-2 minutes. Strain the water.
  4. Boil and peel the potatoes.
  5. Peel and boil the carrot.
  6. Add salt, black pepper and olive oil. Then, crush the boiled vegetables.
  7. Put the spinach on chickens. Spread potatoes and carrots on it.
  8. Wrap the chickens in roll form with stretch film. Pack the two sides by shrinking.
  9. Boil in hot water for 30 minutes.
  10. At the end of the time, remove the chickens from the stretch film.
  11. Cut into thick slices. Garnish with fresh basil leaves and serve.

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