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Pan - Roasted Grape Chicken

There's a flavor explosion of juicy chicken and sweet grapes in every bite of this Grape Chicken recipe.

March 3, 2023
Difficulty Medium
Servings 2 people
Preparation 15 mins
Cooking 10 mins
Total 25 mins



  1. Preheat the oven at 356 °F (180 °C).
  2. Season the chicken thighs with salt and pepper on both sides.
  3. Heat the olive oil in a griddle.
  4. Seal the chicken drumsticks in the pan you heat.
  5. Then, cut 1 garlic in half and add it to the pan.
  6. Add grapes and chicken broth to the pan.
  7. Crumble 2 sprigs of tarragon with your hands.
  8. Finally, add the tartar you chopped into the pan and wrap it with baking paper.
  9. Bake the pan you have wrapped with baking paper in the oven at 356 °F (180 °C) for 30 minutes.
  10. You can serve it after removing the paper and airing it for a short time. Bon Appetit!
Nutrition Facts
Serving Size 1 Grape Chicken
Serves 2
Amount Per Serving
% Daily Value*
Cholesterol 122 mg40.7%
Sodium 547 mg23.8%
Protein 25.6 g51.2%
Potassium 415 mg8.8%
Total Fat 19.7 g25.3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Use bone-in, skin-on thighs or boneless, skinless chicken breasts. Bone-in chicken meat stays moist and juicy. Skinless chicken cooks quickly and evenly. It can be sliced into pieces easily.
  • Use seedless grapes. Choose ripe and sweet grapes.
  • Before roasting the grapes, mix them with a little olive oil and salt. This will help them caramelize and bring out their sweetness.
  • Season the chicken with salt, pepper, and other herbs or seasonings before cooking.
  • Use a nonstick or cast iron skillet to cook the chicken. This will help prevent sticking and allow the chicken to brown evenly.
  • Do not overcook the chicken. To check if the chicken is fully cooked, tap the center of the breast with a fork. You can also use a meat thermometer to check the internal temperature of the meat. Meat should have an internal temperature of 165 °F (74 °C).
  • Let the chicken rest before slicing. This ensures that the chicken's juice is evenly distributed.
Rate This Recipe

You can cook hundreds of different chicken food with different recipes and variations. but not every one of them would be as delicious as Grape Chicken. With this special recipe, coming from Italy, you will achieve a perfect harmony of taste while enjoying the full nutritional value of meat and fruit. Here is the Grape Chicken recipe that you can prepare in 15 minutes and cook 10 minutes. Enjoy your meal.

Things To Know About Grape

Grape, a fruit unique to the Mediterranean region and Central Asia, is one of the most popular fruits in the world with its taste, texture, flavor and variety. Grape, which has been consumed as food and medicine for thousands of years, is so useful that the Roman philosopher Great Plinius prayed to the gods because they “gifted the healing power of the grape” and almost every part of the plant was used as a medicinal plant for centuries.

Grape, which has a very high energy value, increases blood nitric oxide levels, prevents blood clots and helps general cardiovascular health. Also, grape seed extract is recommended to regulate blood sugar levels, treat serious eye conditions, and fight asthma symptoms.

What Is the Best Chicken for Grape Chicken?

For grape chicken, you can use boneless, skinless chicken breasts or bone-in chicken thighs. Boneless, skinless chicken breast cooks faster and is softer than bone-in meat. Bony chicken thighs or chicken legs are more juicy and have a more intense flavor.

How Long to Cook Chicken in the Oven?

Depending on the cut, size, and oven temperature of the meat you use, the cooking time for chicken may vary.

If using chicken breasts, bake them in the oven at 375 °F (190 °C) for about 20-30 minutes. To ensure the chicken is fully cooked, make sure its core temperature is 165 °F (74 °C).

If using bone-in chicken thighs, bake them in the oven at 375 °F (190 °C) for about 35-45 minutes.

Make sure the chicken's internal temperature is 165 °F (74 °C).

However, cooking time can vary depending on the size and thickness of the chicken and the oven temperature. Check the core temperature with a meat thermometer to make sure the chicken is fully cooked.

What To Serve with Grape Chicken?

This grape chicken recipe is perfect for a quick weeknight dinner or a special meal to impress your guests. It is a versatile chicken dish that can be served with a variety of side dishes. It goes well with dishes like roasted vegetables, mashed potatoes, or rice/pasta. This hearty main dish can be served with a light green salad or bread.

Here are our delicious recipes that you can serve with Grape Chicken:

How To Store Grape Chicken?

After cooking the grape chicken, you can store it in the fridge. Allow the chicken to cool to room temperature for a maximum of 2 hours after cooking. Then place the chicken and sauce in an airtight container. Store in the refrigerator for up to 3 days.

Can Grape Chicken Be Frozen? Yes. You can freeze this grape chicken. To freeze the chicken, let it cool at room temperature. Then transfer to an airtight container or freezer bag. Freeze chicken in the freezer for up to 3-4 months.

If the chicken is frozen before cooking, it should not be frozen again after cooking. Also, if chicken has been left at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.

How To Reheat Grape Chicken?

You can reheat chicken in the oven, on a skillet, or in the microwave.

To reheat the grape chicken:

  • Preheat the oven to 175 °C (350 °F).
  • Add some chicken stock or water to help keep the chicken moist as you reheat it.
  • Cover the chicken with aluminum foil.
  • Place the pan in the preheated oven and heat for about 15-20 minutes, or until the chicken is well heated.
  • Check the internal temperature of the chicken to make sure it is fully warmed up.
  • When the chicken is fully reheated, remove it from the oven and let it rest for a few minutes before serving.

To thaw and reheat frozen grape chicken:

  • Remove the grape chicken from the freezer and transfer it to the refrigerator to thaw overnight.
  • Once thawed, follow the reheating instructions outlined above.
Recipe byPetite Gourmets

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